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The Bazaar

Map & Directions 465 S. La Cienega Blvd.
Los Angeles, CA 90048
  • Spanish
  • Sun 11am-10pm, Mon-Wed 6pm-10pm, Thu 6pm-11pm, Fri-Sat 11am-11pm
  • All Major Credit Cards
  • Wheelchair accessible, Patio/Sidewalk Dining, Smoking
  • Dinner
  • Full bar
  • Reservations Accepted
  • Parking Lot Available


LA Weekly's Description

The Bazaar restaurant, within the SLS hotel, is a funky playground for the sophisticated young professional, a place to unwind after work or have an impromptu, lavish six course dinner conceptualized by chef José Andrés. At the bar, you'll find high-end drinks and plush furniture. In the restaurant, you'll find a menu of Spanish small plates, many with the influence of molecular gastronomy. And the restaurant cures its own olives, which means dirtier martinis.

Member Reviews

  • mikekarina33 wrote a review for The Bazaar
    on 03/05/13

    Food is great! Cocktails are great! Get a the dirty martini with 3BAR OLIVE JUICE they are known for a good dirty.

  • dishing wrote a review for The Bazaar
    on 09/23/10

    I love it - the food is super fun. I ate the cubed watermelon with hamachi on top and soy foam. And I love the salty potatoes. And air sandwiches are my favorite. And I love the new way martini with the liquified olive and the dirty foam - I mean, that's always delicious.

  • spanknyce wrote a review for The Bazaar
    on 05/06/10

    This is the coolest food going on in LA LA land. Jose Andres is world renowned and one visit to Bazaar and you'll know why. The menu has traditional tapas, but the highlight is the modern tapas for sure. Very labor intensive prep on innovative dishes like tuna wrapped in thinly sliced avocado, Caprese like you've never had - liquified and flavored and put back into the mozzarella... More >>

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Tips from foursquare

  • Bravo on 01/28/10

    This place is so fun—like being a kid in a candy store. The classic and modern tapas are great. -Elizabeth Falker, Top Chef Masters

  • Bravo on 01/28/10

    This is a hot LA spot where celebrities go to be seen. Try the table side liquid nitrogen cocktails. -Mike Isabella, Top Chef

  • ZAGAT on 02/05/10

    Afternoon tea is served daily in the patisserie from 3–5 PM, with assorted mini-scones, foie gras brioche and sweets on offer.

  • People on 08/24/10

    It'll be a meal worth bragging about: Carts with liquid nitrogen are wheeled out to freeze drinks, while small plates might have you biting into "lemon air." And did we mention the fortune teller?

  • Eater on 12/01/10

    Headed by uber chef Jose Andres, expect whimsical molecular dishes with some traditional Spanish tapas in a hectic Philippe Starck-designed mega space. NB, it's not … cheap. [Eater 38 Member]

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