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Taylor's Prime Steak House

Map & Directions 3361 W. Eighth St.
Los Angeles, CA 90005
  • American, Steakhouse
  • Sun 4pm-9:30pm, Mon-Thu 11:30am-9pm, Fri 11:30am-10:30pm, Sat 4pm-10:30pm
  • MasterCard, Visa, American Express, Diners Club
  • Business Dining, Coat Check, Private Party, Takeout
  • Dinner, Lunch
  • Full bar
  • Reservations Accepted, Reservations Recommended
  • Valet Parking


LA Weekly's Description

Taylor's is a real urban steak house, a two-fisted meat-and-martini joint where an account executive can blow his Pritikin thing with massive hunks of well-aged sirloin, at about half what he’d pay in one of those Beverly Hills joints. The filet mignon here is soft, buttery, as rare as you order it, and crusted with char; the New York steak is beefy and rich; London broil, kind of stewy-tasting, comes sliced, with a horseradish and sour-cream sauce on the side. But the glory of Taylor’s is the culotte steak, a softball-shaped prime thing cut from the top of the sirloin. If you order it rare, the interior is scarlet, dripping juice, marbled with fat, full of the tremendous mineral sourness of great meat. It’s the steak that time forgot.

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Tips from foursquare

  • LA Weekly on 03/15/11

    Featured in LA Weekly's "30 Burgers In 30 Days"

  • Showtime Network on 06/18/10

    Hide in Koreatown, grab a booth, order a steak and Martini with 3 olives, Up. Perfection. - Tracy

  • Bill T. on 02/16/10

    Prime rib, baked potato with the works, creamed spinach, red leather booths, and cocktails...it can't get better. Good food and kitch.

  • AskMen on 09/13/12

    We suggest the skirt steak, but anything that comes out of the kitchen should satisfy.

  • Kenny L. on 12/05/09

    Ugly outside, but nice inside. Great affordable steaks. Try it.

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