Tapas restaurants in Los Angeles

Border Grill

445 S. Figueroa St., Los Angeles, CA 90071

Is it possible that owners Mary Sue Milliken and Susan Feniger, who worked the marriage of Mexican cuisine and New American grill cooking a full decade before the guys... More »
The Med Kitchen + Bar

73 Pier Ave., Hermosa Beach, CA 90254
Vinoteque on Melrose

7469 Melrose Ave., Los Angeles, CA 90046
El Cid

4212 W. Sunset Blvd., Los Angeles, CA 90029

Circa 1900, legendary filmmaker D.W. Griffith built what is currently known as Silver Lake restaurant and club El Cid. Years later, he used the venue to screen his highly... More »
Barbrix

2442 Hyperion Ave., Los Angeles, CA 90027

It�??s been less than three years since former Campanile general manager Claudio Blotta and his wife Adria opened Barbrix is 2009, and the converted house tucked away off busy... More »
Dakota Music Lounge

1026 Wilshire Blvd., Santa Monica, CA 90401

Formerly known as Temple Bar, this joint is back in business with a new name.
Matador Cantina

111 N. Harbor Blvd., Fullerton, CA 92832

A massive bar with solid attempts at high-end Mexican food. The queso fundido, melted cheese mixed with chorizo, will make you forsake its Tex-Mex brother... More »

prev 1 next

Recent Critic Reviews

Patrick Comiskey writes for LA Weekly on Barbrix

Like so many trends in Los Angeles, the wine bar scene here seemingly took forever to develop. But in the last decade, it has burst into bloom with energy and creativity. Wine bars have become part of the city's vinous fabric, places to try new wines (or beers), to learn about wine, to nosh and, as often as not, eat a full meal, too. There are wine bar restaurants, wine bar jazz clubs, wine...
Read Full Review
Jennifer Swann writes for LA Weekly on El Cid

A self-proclaimed pervert with a Ph.D, Dixie De La Tour combined her passions for sex and stories by launching the monthly series Bawdy Storytelling, first in her native San Francisco and now in its new L.A. home at the Silver Lake flamenco bar El Cid. The raunchiest show you'll ever see in which everyone keeps their clothes on, Bawdy Storytelling puts sexting to shame by giving your sex...
Read Full Review
Patrick Comiskey writes for LA Weekly on The Tar Pit

The drink is called the Chin-Up, which seems inadequate as solace, halfhearted as a name. It blends Beefeater's gin and Cynar, a peculiar digestif containing cynarine, the active ester that gives the artichoke its odd aftertaste. It is finished with muddled cucumber, a splash of vermouth, a pinch of salt.

It is not a drink you would ever in your life ask for, and yet there it is...
Read Full Review

Recent User Reviews

kplo wrote a review for The Mint
10/16/12

This is a nice (small) club to catch a show. I saw The Ton-Tons there a while back, and they sounded great.
Read Full Review
funkyrabbi wrote a review for The Mint
02/24/12

The presale tix link didn't show up as a proper link- https://www.brownpapertickets.com/event/225609
Read Full Review
Rome Promotions wrote a review for El Cid
09/27/11

more info at www.romepromotions.com
Read Full Review

Tapas