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Superba Snack Bar

Map & Directions 533 Rose Ave.
Los Angeles, CA 90291


LA Weekly's Description

While Superba's charm is all about atmosphere on first look, there's some damn good food waiting to back up that atmospheric promise. Pastrami made of porchetta di testa — in other words, pastrami made of rolled-up pig's face — is served on rye bread with slices of dill pickle. The couple of bites this treat provides have so many taste associations that it's hard for your brain to keep up with your tongue: lardo, in the strips of slippery fat; pepper and coriander in the pastrami cure; vinegar and dill and crunch in the pickle; mellow porcine comfort in the piles of pig.

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Tips from foursquare

  • Eater on 01/28/13

    This small, smartly designed eatery is described by management as a "modern pastaria," serving creative, seasonal Cali-Italian plates alongside boutique wine and craft beer. [Eater 38 Member]

  • Los Angeles Times on 06/07/13

    Specialty: pasta, handmade, whole-wheat rigatoni more or less in the style of cacio e pepe, cooked extremely al dente and tossed with cheese and a punishing handful of black pepper.

  • Mahtab P. on 09/11/12

    So many vegetarian options...yay!!!!

  • Gail H. on 01/12/13

    Burrata w fennel is so unique. Must order! Also the ricotta gnudi is delish!

  • Jess B. on 10/13/12

    Burrata with fresh figs an Basil is my favorite dish! It's like eating a cloud!

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