Steak House restaurants in Los Angeles

Cut Beverly Hills

9500 Wilshire Blvd., Beverly Hills, CA 90212

The billboard-size photographs of Cate Blanchett and George Clooney are a bit much. But at Cut, Wolfgang Puck's gleaming-white temple of steakhouse cuisine in the... More »
The Fox & Hounds Pub

11100 Ventura Blvd., Studio City, CA 91604

Situated near Universal Studios in the heart of Studio City, the Fox & Hounds is a traditional British pub that belies its San Fernando Valley location. With a... More »
The Hollywood Studio Bar & Grill

6122 Sunset Blvd., Los Angeles, CA 90028

This intimate live-music bar and restaurant is tucked into the Gower Gulch mini-mall, which was once the stellar nexus of early Tinseltown... More »
Brennan's Pub

4089 Lincoln Blvd., Marina del Rey, CA 90292

There's really only one thing you need to understand about Brennan's Pub in Marina del Rey: turtle races. The semi-legendary 1972 dive bar has been racing the lethargic... More »
Rosen Music Studio

3488 W. 8th St., Los Angeles, CA 90005-2518

Notorious shower singers should give Rosen Music Studio in Koreatown a shot. The vibrant karaoke joint is perfect for single-person booth sessions for anyone who... More »

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Recent Critic Reviews

Jonathan Gold writes for LA Weekly on Dal Rae Restaurant

Click here for Anne Fishbein's slide show.

The Dal Rae at Christmas — freaking hell, the Dal Rae at Christmas, a pulsing, meat-scented wonderland of dark wood and smoked mirrors and shrimp cocktails as big as spaniel pups, Old-Fashioneds pulsing with sugar, tiny...
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Jonathan Gold writes for LA Weekly on Cut Beverly Hills

The first thing you should know about Cut is that it is intended to be one of the greatest steakhouses in the world, a Richard Meier space, severe as an operating theater, whose pristine, exotically sourced steaks, some of them from Japanese cows, cost more than great seats to the opera. That is Tom Cruise sitting across the room, and that is Screaming Eagle the guy at the...
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Jonathan Gold writes for LA Weekly on Ciro's Restaurant

You can astral-project to Rajasthan if you like; I'll take the iron-barred, low-ceilinged dining room at this East L.A. institution, the funk of frying meat, a plate of old-school chile verde and the tiny dish of fresh, juicy avocado salsa that the house brings out for free. Ciro's makes the essential taquitos in Los Angeles. Its menu lists "SABROSAS FLAUTAS" in type suitable to the...
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Recent User Reviews

PowAJamz wrote a review for Picanha Grill & Bar
08/19/10

Located right off of San Fernando's main drag in downtown Burbank lies this simple, yet classy Brazilian churrascaria. It's a whirlwind experience. Once you've been seated, you get right back up and grab some exquisite, however basic, salad & side dishes from the buffet (like Brazilian rice, black beans & sausage, and assorted saut�ed veggies). Once you are b...
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Steak House