Los Angeles, CA 90035
- Sun, Tue-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
- All Major Credit Cards
- Patio/Sidewalk Dining
- Full bar
- Reservations Accepted
- No Parking
LA Weekly's Description
Sotto is a somewhat different kind of Italian restaurant, you understand, a place where the bread comes with pureed lardo instead of olive oil, the ramp-fava bruschetta is sprinkled with crisp cubes of house-made pancetta, and the crispy lozenges that show up as appetizers are not Tater Tots but fried ciccoli, a paste of lard and pigskin that is one of the signature preparations of the national nose-to-tail thing.
Tips from foursquare
"Sotto is a somewhat different kind of Italian restaurant, you understand, a place where the bread comes with pureed lardo instead of olive oil..." Read more of the Jonathan Gold review ('more info')
Skip the "food" and eat MORE pizza!
Kill Bill: Old Overholt rye, Cynar, orange essence, agave nectar, mint is the most popular aromatic cocktail here.
Menu must: squid-ink fusilli with pistacio and orange.
If you should happen across a special of lamb innards or one of the gigantic sweet-sour braised pork shanks, make sure to order one the second you sit down.
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Reviews and News
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As you may have noticed, this year's Best Of L.A. issue dropped on your doorstep, metaphorically if not actually, last week. There are hundreds (yes,... More on Sotto »
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