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Soot Bull Jeep

Map & Directions 3136 W. 8th St.
Los Angeles, CA 90005
  • Asian, Korean
  • Daily 11am-11pm
  • MasterCard, Visa
  • Family Style
  • Dinner, Lunch
  • Beer/Wine
  • Reservations Not Necessary
  • Street Parking


LA Weekly's Description

Soot Bull Jeep may be the best of L.A.'s 100-odd Korean barbecues, noisy, smoky, with all the bustle you'd expect in the heart of a great city, a place to cook your own marinated short ribs and baby octopus, pork loin and tripe, above a tabletop heap of glowing hardwood coals. If you are new to this sort of thing, a waitress will return periodically to make sure that your ignorance of cooking times injures the meat no more than absolutely necessary.

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Tips from foursquare

  • AskMen on 07/30/10

    Take a night out with the guys for Korean barbeque the way locals have loved it for years: charcoal grilled from Soot Bull Jeep.

  • McCall B. on 07/10/09

    Soot Bull Jeep = the best Korean BBQ in LA, maybe all of the US! NOTE: Because they/you use real charcoal to cook the food.. your clothes will smell like a campfire for weeks.

  • USA TODAY on 07/19/12

    Barbecue is hardly an American creation. At this Koreatown restaurant, specialties such as bool kogi and kalbi kui are grilled on charcoal-burning braziers in the center of your table

  • Ming-O-Matic C. on 09/28/09

    The squid looks nasty but it tastes good!

  • Kina T. on 12/11/12

    ask for a plastic bag for your jacket/outerwear so you don't have to clean it later.

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