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5 Ratings
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Map & Directions 401 N. La Cienega Blvd.
Los Angeles, CA 90048
  • French, Modern European
  • Tue-Sat 6pm-10pm
  • All Major Credit Cards, MasterCard, Visa, American Express, Discover, Diners Club
  • Business Dining, Catering, Delivery, Private Party, Prix Fixe, Vegetarian Friendly
  • Dinner
  • Full bar
  • Reservations Accepted, Reservations Recommended
  • Valet Parking


LA Weekly's Description

David Myers' breakthrough restaurant is an exquisite Los Angeles space, a serene bubble of luxury and refinement with an endless, nuanced ever-changing tasting menu, which often tends toward the Japanese: cubes of sansho-pepper-scented tuna married to sautéed sweetbreads, passion-fruit cannoli stuffed with peekytoe crab, tiny Nantucket scallops flavored with dates and poppy seeds, or rare duck with red wine and pumpkin seeds toasted to resemble the exact crunch of its skin. Sona is the furthest thing imaginable from the Rabelaisian assault of a brasserie. What we know as California cuisine may be dedicated to revealing produce at its best, but Myers goes after nature with blowtorches and microtomes and dynamite, determined to bend the old woman to her will. The morning after nine courses at Sona (this is one restaurant where only the tasting menu will do), it will already seem like a half-forgotten dream.

Member Reviews

  • jaadande wrote a review for Sona
    on 08/15/09

    It's just a great meal. The menu seems like it's whatever the chef feels like making.

  • Jung at Heart wrote a review for Sona
    on 09/12/08

    This place reminds me a little of the old Patina, minus the attitude. I love an award-winning restaurant where the wait staff has a sense of humor. Here you get it all --creative combinations of organic and free-range foods, fine pairing wines, comfortable and elegant minimalist decor, truly warm and helpful service (even in a full house, waiters seem to outnumber guests three to... More >>

  • BDP1210 wrote a review for Sona
    on 08/20/08

    We had an extraordinary meal here tonight. From the sweetbreads to the chocolate spring rolls, a remarkable wine list. The atmosphere pales in comparison to the food, but maybe that is the point. Flawless service.

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