Looking for seafood in Los Angeles? Voice Places casts a wide net. Our hundreds of professional reviews and user reviews help you find the fish you wish for, in a neighborhood and price range right for you.
If you prize your sanity, try never to bring up the subject of lobster rolls with a New England native. If you haven't managed to edge away, you will be apprised how... More »
When Michael Cimarusti left the stoves at Water Grill to start Providence, his fans were expecting nothing less than the Los Angeles equivalent of fish palaces like Le... More »
This new hotspot in Silver Lake is located in the same cozy space that formerly housed the Italian restaurants Michelangelo and Domenico. The L&E might be small, but... More »
The billboard-size photographs of Cate Blanchett and George Clooney are a bit much. But at Cut, Wolfgang Puck's gleaming-white temple of steakhouse cuisine in the... More »
Definitely order from the menu addendum, where four entrees-including twosteaks, the pork chop and the seabass-are listed in a separate scrap ofpaper. The seabass might... More »
The fresh, fried seafood offerings are tasty and reasonably priced, but the ambiance is about what you'd expect from a fish market.
Be lulled into a happy mood by the serenading ukulele player and therefreshing, faintly apple-cinnamony mai tais, just like everyone else in theplace. If... More »
The epic sports bar Mo's Place, located just blocks from the beach in Playa del Rey, offers up some of the best Monday Night Football-watching and reveling around. A lively... More »
The Hollywood Thai restaurant Ganda Siamese Cuisine features a crispy catfish so good, it will make you rethink your definitions of "crispy" and "catfish." The... More »
This Taiwanese breakfast bakery feels like it was lifted straight out of Taipei. Itâ??s one of the few places in Los Angeles where you can get a diverse selection... More »
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You always want the thing you cannot have. This is the only explanation I've been able to come up with for the recent proliferation, here on the precipice of the Pacific Ocean, of East Coast seafood joints. Atlantic-plucked oysters and lobster rolls are everywhere, and more than a couple of New England–style seafood spots will have opened in L.A. by the time 2013 is done.
There is a particular kind of alchemy that takes place (casually, nightly) at Providence, Michael Cimarusti's Melrose Avenue seafood palace. Because amid the white tablecloths and the relative peace and quiet, the nicely dressed patrons and the faint purr of the German-engineered cheese cart, there is the kind of exquisitely executed food that can make you gasp with...
When a food writer has a birthday, where does she eat? This food writer went to the Hungry Cat, slurped 30-odd oysters and partook of chef David Lentz's decidedly grown-up brunch, which includes some of the best crudo dishes in town, bright with citrus and chili oils and pine nuts. The Hungry Cat is demure in many ways: This, the original in a three-restaurant franchise, is...
Come hang out with me @ The House Of Blues.....Time to shop for a new sexy dress and sexy heels...hmmmmm nice birthday gift for me .....8430 Sunset Blvd., Los Angeles, CA 90069 Event: Common | Wed., December 21, 8:00pm
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