Salt and Pepper Cuisine
Woodland Hills, CA 91364
- Sun 11am-12am, Mon-Thu 11am-11pm, Fri-Sat 11am-2am
- All Major Credit Cards
- Dinner, Lunch
- Full bar
- Reservations Accepted
- Street Parking
LA Weekly's Description
Salt and Pepper, which opened in Woodland Hills in March, takes the traditional, upscale Persian restaurant and gives it a new, sleek spin. Like much at Salt & Pepper, the fesenjan the dark Iranian stew of chicken, pomegranate and walnuts was good but not outstanding, the dark bitterness of the walnuts a little overpowered by the pomegranate's sweetness, the magical balance of the dish not quite right. The ash reshteh, the little-bit-of-everything bean and herb soup, also was slightly less hearty and comforting than other versions I've had around town, though the kashk-o bademjan, that gloriously thick spread of eggplant and caramelized shallots drizzled in whey, was as rich and sweet and tangily addictive as any. Besha Rodell
Tips from foursquare
AWESOME Persian food! The first time I have ever seen GOURMET Persian food! Loved it
More Mediterranean Restaurants in Los Angeles
Melrose/ Beverly/ Fairfax
San Fernando Valley
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