Los Angeles, CA 90027
- Middle Eastern
- Daily 7am-7:30pm
- MasterCard, Visa, American Express, Discover
- Breakfast, Dinner, Lunch
- No Alcohol
- Reservations Accepted, Reservations Not Necessary
- Parking Lot Available
LA Weekly's Description
A sub sandwich. A grinder. A hoagie. You're looking for anything long and football-shaped stuffed with meat and cheese. Hot or cold is fine, but preferably hot. And melty. And if you're liberal in your conception of a hoagie, and you're looking for a Los Angeles original, the garlicky, crisp, basturma sandwiches at Sahag's Basturma are dynamite, pungent Armenian-style cured beef layered on French bread with pickles and onions, a sandwich that will ooze out of your pores long after you are finished with lunch.
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Reviews and News
Question: I’d like a sub sandwich. A grinder. A hoagie. Anything long and football-shaped stuffed with meat and cheese. Hot or cold is... More on Sahag's Basturma »
Caroussel At Caroussel, eggplant salad is extremely simple, chopped with onion, tomato and green pepper, doused with lemon, garlic and... More on Sahag's Basturma »
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