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Plaisir Bakery

Map & Directions 8613 Santa Monica Blvd.
West Hollywood, CA 90069
FLAG
 
310-855-7177
  • French
  • Sun-Mon 9am-5pm, Tue-Thu 9am-8pm, Fri-Sat 8am-9pm
  • All Major Credit Cards
  • Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair accessible
  • No Alcohol
  • Reservations Accepted
  • Parking Lot Available

Description

LA Weekly's Description

Cupcakes are so, like, yesterday. And if you think that Pinkberry is a healthy way to satisfy your sweet tooth, read the fine print: up to 28 grams of sugar for a measly half-cup, not to mention a sky-high price tag. For a mere $1.50, do what the Parisians do. Indulge in a decadent bite. Nab a sidewalk table at Plaisir, the oh-so-French eatery on le boulevard Santa Monique, and order a pretty pastel cream puff. Flavors rotate daily: vanilla, chocolate, coconut, cheesecake, Irish cream, red velvet, pomegranate, banana, cappuccino, strawberry, lemon, chocolate-hazelnut. If you're lucky, you'll be served by owner Daniel Salva, a former London financier who turned in his trading days for a toque, or even chef-partner Philippe Dray, who will say only that the puffs' delicate mousselike filling, which makes you want another and another, is his well-kept secret. There are also praiseworthy quiches, Belgian waffles, croque monsieur, crepes and other exquisite desserts. But the word on the street is that they sometimes run out of cream puffs. So get there early.

 
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Tips from foursquare

  • LA Weekly on 12/01/10

    LA Weekly's Best of LA 2010 pick - Best New Sugar Fix!

  • Gilt City on 07/08/11

    New from Plaisir: French picnic baskets w/ biscuits, candies, preserves from the South of France, a do-it-yourself crêpe kit and bottle of French red wine, ideal for the Hollywood Bowl or the beach.

  • Kristin on 09/15/10

    Yum Yum Yum! Great food :)

  • Colin D. on 03/31/12

    Try the macaroons! Lavender and strawberry are delicious!

  • Syuzi on 02/28/10

    Tasty buttery croissants and a delightful cappuccino. Gonna try the crepes next time.

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