Peruse Peruvian cuisine in Los Angeles on Voice Places. Professional and user reviews and the city’s most comprehensive restaurant listings will make your search for ceviche a success.
The category of anticuchos, traditionally skewers of grilled, marinated beef heart sold as street food in Lima, has been expanded to include skewered sweet potatoes with... More »
The downtown restaurant feels like a hot spot with design elements meant to conjure and nod to a street stall. In the front room, along one side, hand-scrawled signs are... More »
Beyond the roasted chicken that earned the chain its reputation, El Pollo Inka?s menu is filled with the seafood dishes typical of Lima?s industrial port... More »
It is a maxim of Los Angeles food culture that you'll find some of the best meals in the oddest places, in run-down strip malls or seemingly abandoned building complexes. Pollo a la Brasa looks less like a restaurant than like a folklorist's dream of one: a Peruvian chicken shack wedged into a well-trafficked Koreatown intersection, pungent smoke rising from the rotisserie...
Los Angeles is both lucky and unusual in that it's rich in Peruvian cuisine — even high-end Peruvian cuisine, thanks to Nobu's longtime influence and, more recently, Ricardo Zarate. Zarate's Picca may be this country's most perfect expression of upscale Peruvian, a glorious merging of the lime-, coconut- and potato-heavy cuisine of Peru with the loud, fun, bar-driven...
Ricardo Zarate has taken his whiz-kid Peruvian place Mo-Chica from a stall in Mercado la Paloma and moved it downtown, opening a restaurant that tries to channel that street-food vibe in a swanker setting. There's stylized graffiti on the walls, the design is all cement and industrial chic, and the gorgeous girls shaking drinks vigorously behind the tiny bar wear men's...
Mo-Chica is easily my favorite restaurant in DTLA.
Albacore Ceviche: I expected this to be more traditionally prepared. Instead, this had nice slices of fresh albacore slightly wading in a sauce.
Chicharron de Pollo: Again, I expected some deep fried chicken skin yum! This had more meat than expected and was more of a chicken...
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