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Night + Market

Map & Directions 9041 Sunset Blvd.
West Hollywood, CA 90069
FLAG
 
310-275-9724
  • Thai
  • Daily 6pm-11pm
  • MasterCard, Visa, American Express
  • Dinner
  • Full bar
  • Valet Parking

Description

LA Weekly's Description

Like many Thai Town restaurants, Night + Market has a menu based on the bar snack. And you will find nearly every part of the pig portioned out into a kind of Thai equivalent to tapas, a unit of consumption carefully calibrated to the refreshment inherent in a single bottle of Singha. There is grilled pork collar, the Isaan favorite, which chef Kris Yenbamroong calls "toro" in honor of its extreme richness; and house-fermented sour sausage with peanuts, lime and raw bird peppers; and pig's ear fried with garlic and chile sauce. Pork belly? Of course, flavored with fish sauce; sweet, fried ribs with garlic; and a huge pork hock braised in soy. The fried pig tails are as hard to leave alone as popcorn — an 8-year-old of our acquaintance paused only briefly when he was informed that they weren't spareribs.

 
Member Reviews

  • ChannelC wrote a review for Night + Market
    on 02/28/13
    5

    Night + Market is one of those restaurants where you walk in and you already KNOW it's going to be spicy. Bring on the ice water and napkins.

    The authenticity and the flavor of their dishes here are phenomenal.

    The fried pig tails... the chicken wings.. the pork toro...the larb...papaya salad... they are all seriously incredible. Sweet, spicy, crunchy, tangy, all the goods of... More >>

  • imsofresh wrote a review for Night + Market
    on 12/13/12
    5

    I love to see a chef who can take the traditional and make it fresh for a completely new audience. Presentation and experience are flawless. I'd highly recommend Night + Market.

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Tips from foursquare

  • LA Weekly on 11/01/11

    Night + Market has a menu based on the bar snack. You will find a kind of Thai tapas, a unit of consumption carefully calibrated to the refreshment inherent in a single bottle of Singha ~Jonathan Gold

  • Los Angeles Times on 06/06/13

    Try the Rotgut Mekong whisky, stinky natural Gamays from the Loire, fearsome yet delicious nam prik, or pounded salads from the area around Chiang Mai.

  • Peter J. on 10/20/11

    Sour sausage is seriously sour, too much so, if you ask me. Wings good. Pig ears chewy. Papaya salad spicy but authentic. Worth ordering

  • Di L. on 06/21/13

    Ok. I love this place for the food. But the ambience leaves something to be desired.

  • Los Angeles on 08/21/13

    Tuck into the crisp, meaty, fried pig tails, and juicy charred pork meatballs. 1 warning: some dishes & sauces pack serious heat. Save room for the ice cream sandwich.

Check out Night + Market on Foursquare

 
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