Moles La Tía
Los Angeles, CA 90022
- Sun, Wed-Sat 9am-9pm, Mon-Tue 9am-3:30pm
- MasterCard, Visa
- Breakfast, Dinner, Lunch
- Not Accepted
- Lot Available
LA Weekly's Description
The newest chapter in local Oaxacan cooking is being written at Moles La Tía, a kind of cenaduria in the Eastside district of Maravilla just past the 710, an intimately lit room with bright paint on the wall, and moody oils of grafitti-spattered Los Angeles River crossings. The flautas are nearly the size of actual flutes. The lamb barbacoa on weekends is as meltingly delicate as the stuff produced by the Guerrero-born specialists, and the thick, rustic corn tortillas her kitchen makes to order are better than some of the entrees at Michelin-starred restaurants.
Tips from foursquare
Draws on culinary traditions of Puebla, Mexico...array of mole dishes (all type of meat & seafood napped in everything from coffee to pistachio to tequila-lime mole). Don’t miss the house horchata.
Try the cucumber lime drink!
their chile relleno and their Tri color is great!
Great tip! Also go for the Cafe de Olla :)
Desayuno de la casa for the win
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Reviews and News
Let's count the reasons we love mole. It's rich and intense. Warm and comforting. Spicy, yet sweet and often savory. A seamless blend of 20 to... More on Moles La Tía »
Top 6 Weekend Food Events: Rick Bayless at Red O, Tequila Dinner, Rabbit Dinner, Mole Tour, Salsa 101 + Design-n-Dim Sum Bike Tour
Rick Bayless at Red O On the occasion of Red O's second anniversary, chef Rick Bayless stops by during Street Food Social Hour to mingle and... More on Moles La Tía »
If there is a singular food worthy of its own museum exhibit, it's probably molé, the versatile Mexican sauce that ranges from the pitch-black... More on Moles La Tía »
Today's Daily Deal2-night stay at the Riviera Hotel & Casino, Las Vegas BITE Card and a free $50 Restaurant.com Gift Card ($239 value) View more Voice Daily Deals
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