Modern European restaurants in Los Angeles

Pizzeria Mozza

641 N. Highland Ave., Los Angeles, CA 90036

It is almost impossible to have a civil discussion about pizza in this city of immigrants, because there may be no foodstuff so intimately linked to one's sense of... More »

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Recent Critic Reviews

Besha Rodell writes for LA Weekly on Pizzeria Mozza

Among the great L.A. conversations, along with which routes are the fastest and what celebrity you saw most recently, is the debate over Mozza's pizza: Bread or pizza? Good or great? Overrated or divinely inspired? It's worthy of an argument between Devon and Stuart on SNL's "The Californians." But whatever your stance, there's no doubt that the pizzeria is part of our city's...
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Jonathan Gold writes for LA Weekly on Pizzeria Mozza

Dear Mr. Gold,

Recently, we went on a trip to New York City and had a wonderful dish of roasted marrowbones, parsley and sea salt at Prune restaurant in the East Village. We loved it and we still reminisce about the dish. We’re willing to drive anywhere for marrowbones, but we don’t know where to go. Please help point us in the right...
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Jonathan Gold writes for LA Weekly on Sona

Renu Nakorn

Renu Nakorn’s northern and Isaan-style Thai food is spicy, but what makes it wonderful is the fresh play of tastes, a fugue of herbs, meatiness and citrus that is quite unlike anything at your corner Thai café. There’s a blistering larb of finely ground catfish; the thinnest sour strands of shredded bamboo; great Thai beef...
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Modern European