The diverse influences of Modern European cuisine span the continent, and Voice Places is your source for Modern European in Los Angeles. Reviews from professional critics and avid local diners, along with listings organized by name and neighborhood, are the best way to keep your European appetite up to date.
Among the great L.A. conversations, along with which routes are the fastest and what celebrity you saw most recently, is the debate over Mozza's pizza: Bread or pizza? Good or great? Overrated or divinely inspired? It's worthy of an argument between Devon and Stuart on SNL's "The Californians." But whatever your stance, there's no doubt that the pizzeria is part of our city's...
Dear Mr. Gold,
Recently, we went on a trip to New York City and had a wonderful dish of roasted marrowbones, parsley and sea salt at Prune restaurant in the East Village. We loved it and we still reminisce about the dish. We’re willing to drive anywhere for marrowbones, but we don’t know where to go. Please help point us in the right...
Renu Nakorn’s northern and Isaan-style Thai food is spicy, but what makes it wonderful is the fresh play of tastes, a fugue of herbs, meatiness and citrus that is quite unlike anything at your corner Thai café. There’s a blistering larb of finely ground catfish; the thinnest sour strands of shredded bamboo; great Thai beef...
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