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Mediterranean

Italian, French, Spanish, Greek—Mediterranean cuisine in Los Angeles might include a splash of them all. Voice Places can help you navigate the culinary waters, with professional and user reviews and the most comprehensive restaurant listings in town!


Mediterranean restaurants in Los Angeles

Best Of

  1. Itzik Hagadol Grill

    17201 Ventura Blvd., Encino, CA 91316

    This Middle Eastern restaurant in Encino is known for its meat skewers, but the real appeal is the incredible, delicious, never-ending flow of salads. The eatery... More »

  2. Barbarella Bar

    2609 N. Hyperion Ave., Los Angeles, CA 90027

    Barbarella's quirky/sexy decor attempts to capture the mood and imagery -- if not the spacey settings -- of its namesake (the sci-fi flick starring Jane... More »

  3. Papa Cristo's Catering & Greek Taverna

    2771 W. Pico Blvd., Los Angeles, CA 90006

    If Mexican-style octopus is your thing, try the marinated-octopus tostadas with avocado that are standards at most ceviche stands - we like the... More »

  4. Falafel King

    1059 Broxton Ave., Westwood, CA 90024

  5. Burger Continental

    535 S. Lake Ave., Pasadena, CA 91101

    Come for the food, stay for the entertainment. Despite Burger Continentalā??s less-than-specific name, the Pasadena hideaway is a local institution with an... More »

  6. Vrej Pastry

    1074 N. Allen Ave., Pasadena, CA 91104

    On the weekends, it's best to line up early at Vrej Pastry, a Lebanese bakery in Pasadena. Otherwise, you risk leaving the smallish storefront shop without a taste of the... More »

  7. Orchid Restaurant and Lounge

    3033 Bristol St., Costa Mesa, CA 92626

    This lovely space caters to a Middle Eastern crowd. With elaborate chandeliers and Romanesque columns, the Orchid has a palatial vibe. Though it's... More »

  8. Campanile

    624 S. La Brea Ave., Los Angeles, CA 90036

    Monday is family-dinner night, when you can dine on big platters of fried chicken, porchetta or mussels at a reasonable price, and Thursday is still grilled-cheese night. If... More »

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Recent Critic Reviews
  • It's the type of dish that might make a vegetarian weep: vibrant green, ultra-fresh stalks of late-spring asparagus, topped with a pert, sunny-side–up egg and surrounded by a smattering of croutons and a pool of bone-marrow gravy. Both gravy and bone marrow are, in their own way, the very essence of meat — to make one from the other is a distillation, the essence of essence. To...

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  • There's a prominent Fatburger anchoring the otherwise nondescript North Hollywood strip mall where Hayat's Kitchen is nestled. But you need not go there when you can go to Hayat's, which features homey, soulful cooking of the type you would get from your actual or spiritual Lebanese grandmother. The light garlic sauce does wonders for every dish on the menu, but it's...

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  • The heart of regional cooking lies in the ability of its chefs not only to work within the limitations imposed by the meager ingredients available but also to exalt those limitations as the soul of the cuisine itself. Rich regions eat cheeseburgers every night. Poor regions eke minestrone, socca or bouillabaisse out of their desperation. For decades, Mark Peel has been L.A.'s master...

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Recent User Reviews
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