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Little Beast

Map & Directions 1496 Colorado Blvd.
Los Angeles, CA 90041
  • American, California
  • Tue-Sat 5pm-11pm
  • All Major Credit Cards
  • Kid Friendly, Patio/Sidewalk Dining, Vegetarian Friendly
  • Dinner
  • Beer/Wine
  • Street Parking


LA Weekly's Description

At husband-and-wife Sean Lowenthal and Deborah Schwartz-Lowenthal's new Eagle Rock restaurant, the menu is brief and familiar: 11 small plates, including both a charcuterie plate and a cheese board, and six entrees. Many of the small plates are salads, which can be either pleasing in their simplicity or a tad dispiriting. The burrata and peaches, served with arugula, basil and balsamic vinegar, is a quiet testament to the bounty of the season. On the other hand, watermelon with feta was too straightforward, a (small) step above the cubed watermelon you might bring on a picnic in Tupperware. Yes, there's crumbled feta atop the cubes, and some radish slices, but nothing to distinguish it from very basic snack food. You're better off ordering something requiring a little more finesse — the wild salmon tartare, for instance, which is a bit of a throwback dish but tasty nonetheless. —Besha Rodell

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Tips from foursquare

  • Adam W. on 04/16/14

    This place is amazing! Truly exceptional. The food is exquisite, the wine is delightful and the service is 5 star. We highly recommend it!

  • Hiram C. on 07/06/13

    Lovely neighborhood haunt Hipstwr cool. Burrata and peaches a must.

  • Linhda T. on 03/30/14

    Okay, but forgettable. Risotto was just cheesy. Skip the dessert. The roll was dry, the chocolate pudding too sweet, creme fraiche cheese cake was just key lime in a jar, skip it.

  • Melissa W. on 02/12/14

    The chopped salad is delish

  • Trish H. on 01/26/14

    In Eagle Rock? Try this restaurant with fun friends. Great eats

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