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3465 W. 6th St., Los Angeles, CA 90020
The meat selection doesn't veer into the exotic â?" there are no offal cuts, and no seafood â?" and your choices generally come down to the question of whether... More »
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3136 W. 8th St., Los Angeles, CA 90005
Soot Bull Jeep may be the best of L.A.'s 100-odd Korean barbecues, noisy, smoky, with all the bustle you'd expect in the heart of a great city, a place to cook your own... More »
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3833 W. Sixth St., Los Angeles, CA 90020
A gleaming, sterile, mostly takeout joint in a Koreatown mall, Kyochon is an early local outpost of a thousand-restaurant chain that prepares chicken with an intense precision... More »
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3317 W. Sixth St., Los Angeles, CA 90020
If you spend much time watching period Asian movies, you will remember scenes of dark inns, a scrim of pale steam, a crew of women tending an ancient grill, prodding... More »
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3400 W. Eighth St., Los Angeles, CA 90005
Honey Pig is a Korean barbecue restaurant, with meat cooked at the table on big,dome-shaped grills, rather than the more common flat ones. The house specialty is pork... More »
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425 S. Western Ave., Ste. E., Los Angeles, CA 90020
Jokbal -- braised pig's foot -- specialists abound in Jangchung-Dong, the district of Seoul that the Koreatown restaurant Jang Choong Dong is named... More »
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3488 W. 8th St., Los Angeles, CA 90005-2518
Notorious shower singers should give Rosen Music Studio in Koreatown a shot. The vibrant karaoke joint is perfect for single-person booth sessions for anyone who... More »
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3960 Wilshire Blvd., Los Angeles, CA 90010
Lost in the smoky haze of cigarettes and Korean BBQ that envelopes much of Koreatown is the most civilized, most quiet, most splendidly restful tea shop in... More »
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3240 Wilshire Blvd., Los Angeles, CA 90010
When you've got a song in your heart, money is no object. That's the idea behind Palm Tree L.A., a glitzy Koreatown karaoke spot that caters to an above-the-bar... More »
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3300 Overland Ave., Los Angeles, CA 90034
Roy Choi may be the Led Zeppelin of street food: the father of a truck-based restaurant industry; the chef who draws huge numbers of people to deserted parking lots; the... More »
