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Kang Ho Dong Baekjeong

Map & Directions 3465 W. 6th St.
Los Angeles, CA 90020
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213-384-9678

Description

LA Weekly's Description

The meat selection doesn't veer into the exotic — there are no offal cuts, and no seafood — and your choices generally come down to the question of whether you favor swine or bovine. While the pink curls of chadol, or thin-sliced brisket, are pretty much what you'll find anywhere, the beef short ribs are well-marbled beauties, and the hefty slab of rib-eye steak wouldn't be out of place on the menu at Lawry's.

 
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Tips from foursquare

  • Los Angeles Times on 06/03/13

    The waiter will show you how to mix a soju bomb. Sobriety is not considered a virtue here.

  • LA Weekly on 10/21/12

    Best Korean BBQ - 2012! Cuts of rib-eye are beautifully marbled, the pork belly sliced just so, & dosirak, shaken tableside with a fried egg, is a most entertaining side dish! -Garrett Snyder

  • Midtown Lunch LA on 03/10/13

    I actually prefer the beef combo here...

  • Hana N. on 07/21/13

    Long wait, totally worth it. Tip: get there early, put down your name, then have a couple drinks at the AZN bars in the plaza!

  • Tiffany L. on 11/30/12

    This place is seriously legit. There really are no words. The only hard thing is that they don't speak english that well. But just point. You'll be okay

Check out Kang Ho Dong Baekjeong on Foursquare

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