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Il Moro

Map & Directions 11400 W. Olympic Blvd.
Los Angeles, CA 90064
  • European, Italian
  • Sun 4:30pm-9:30pm, Mon-Fri 11am-3pm, Mon-Thu 5pm-10pm, Fri 5pm-10:30pm, Sat 5pm-1am
  • MasterCard, Visa, American Express, Diners Club
  • Catering, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly
  • Dinner, Lunch
  • Full bar
  • Reservations Accepted, Reservations Recommended
  • Valet Parking


LA Weekly's Description

Il Moro, which transformed itself from a better-than-average office-building restaurant to a center of Bolognese cuisine, may be the only place in Los Angeles where you can taste the cooking of Emilia Romagna: tiny, meat-stuffed cappelletti floating in a deep-yellow capon broth, baked lasagna enriched with a gobs of bechamel, chestnut pasta with porcini, and L.A.'s definitive pumpkin tortelloni. Prosciutto and salami are served in the traditional Modenese way - with gnocco, oblong, unsweetened beignets that would be equally appreciated by New Orleanians and by Homer Simpson. Tucked into the corner of the Westside where you might least expect a restaurant, busier at lunch than at dinner, open late for pizza and wine, chef Davide Ghizzoni's restaurant backs up onto a rather romantic patio, has an attached wine bar with occasional live music - and is usually pretty easy to slip into without a reservation even on a Saturday night.

Member Reviews

  • info5160 wrote a review for Il Moro
    on 02/08/10

    Tucked into an unlikely business high-rise just south of Olympic, this friendly oasis is really two different restaurants. Same menu, but the garden patio (with stream) is a different world from the pleasant, airy indoor rooms. The menu is being constantly updated and the owners are present to make sure you have the best of everything. A favorite of everyone in our 3-generation family.

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Tips from foursquare

  • Troy D. on 08/30/13

    Truly unbelievable happy hour, south great food! Free!

  • Nikki G. on 01/03/13

    Free Appetizers!

  • Mike B. on 09/13/11

    Umm...free apps and cool waiters with no crowds? Yeah, this is a good spot after work.

  • April on 05/06/10

    I always get the spinach salad with chicken and a minestrone soup. The olive tapenade is to die for.

  • Zac R. on 01/30/14

    The soups are always great

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