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Gish Bac

Map & Directions 4163 W. Washington Blvd.
Los Angeles, CA 90016
FLAG
 
323-737-5050
  • Mexican, Oaxacan
  • Sun, Sat 8am-9pm, Mon-Fri 9am-9pm
  • All Major Credit Cards
  • Breakfast, Lunch, Dinner
  • No Alcohol
  • Reservations Accepted
  • Street Parking

Description

LA Weekly's Description

Gish Bac is a small, sunny space with yellow walls, tables in front and a lunch counter in back, facing the kitchen. While the restaurant is known for its weekend barbecue items, throughout the week it has plenty of other offerings that are also a step above those at other Oaxacan restaurants.

And on weekends, there's that barbacoa. Go with a friend, and get both the goat and the lamb, which is cooked in avocado leaf and chiles and comes with a bowl of juices for dipping the meat. If you order the lamb, you'll get a plate ahead of the main course, a mixture made of all the lamb offal, deeply spiced and with a kick of dark heat. With a flavor much like a spicy black sausage, it's fantastic scooped up on corn chips.

 
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Tips from foursquare

  • LA Weekly on 06/28/13

    Go with a friend, & get both the goat and the lamb, which is cooked in avocado leaf and chiles and comes with a bowl of juices for dipping the meat! Featured at the First Annual LA Weekly Tacolandia!

  • Los Angeles Times on 07/22/11

    Gish Bac offers barbacoa blanca and enchilada on the weekends. Everything's made in-house: tasajo (salt-cured beef), cesina (marinated pork), chorizo and moles.

  • Midtown Lunch LA on 01/09/12

    Best mole negro and coloradito in Los Angeles. And if you get a tlayuda, the marinated pork is the best meat hands down.

  • Michele on 08/30/13

    Chicken with mole coloradito was divine. The lengua burrito was too. Highly recommend.

  • David R. on 08/21/13

    I like the enchiladas with tomatillo sauce and the chicken with mole!

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