Pasadena, CA 91105
LA Weekly's Description
This little carryout place is run by a Japanese-influenced Iranian chef taking on an Italian-tinged California-grill menu that happens to include tacos. Got that? Beyond the multiculti stuff, you’ll find the standard array of kebabs: tender things made from grilled filet mignon; garlicky lamb kebabs; heartily spiced minced-beef kebabs called kubideh; black-edged chicken kebabs; and tastefully underdone kebabs of tuna and halibut. Kebabs here generally come with a big salad, a mountain of saffron-tinged basmati rice and a charred ripe tomato, all neatly tucked into a foam clamshell.
Tips from foursquare
Asada tacos or shrimp burrito. You will cry with joy.
Try out the fried calamari! Yummy!!
The fish of the day is posted next to the order window.
No longer displayed on the menu board but you can still order the falafel tacos. Highly recommended.
The chicken tacos...must have the chicken tacos...they are addicting...I need help...soooo good
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Agung has all the stuff that would be standard if Indonesian food were as common as Thai: clumpy fried rice with scallions and ham;... More on Gerlach's Grill »
Agung has all the stuff that would be standard if Indonesian food were as common as Thai: good, clumpy fried rice with scallions and ham;... More on Gerlach's Grill »
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