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Gastro Pub

Why not eat in style while drinking in style? Voice Places has Los Angeles’s best gastropub listings, always searchable by name or neighborhood. And if you’re having trouble picking a winner, consult our reviews from professional critics and outspoken local users.


Gastro Pub restaurants in Los Angeles

Best Of

  1. Bouzy Gastropub at Chez Mélange

    1611 S. Catalina Ave., Redondo Beach, CA 90277

    Bouzy Gastropub in Redondo Beach is the sassier, more casual conjoined twin to Chez Melange, offering pub food done smartly. There are a host of... More »

  2. Lucky Baldwin's Trappiste & Cafe

    1770 E. Colorado Blvd., Pasadena, CA 91106

    Located in Old Town Pasadena, Lucky Baldwin's Trappiste & Cafe features 63 beers on tap and a full menu of British pub food: fish & chips, a... More »

  3. Little Bear

    1855 Industrial St., Los Angeles, CA 90021

    Distinguished yet casual, this Belgian beer cafe fits in comfortably in the Warehouse District downtown. At the base of the looming lofts converted from toy factories, the... More »

  4. BoHo

    6801 W. Sunset Blvd., Los Angeles, CA 90028

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Recent Critic Reviews
  • A-Frame, Roy Choi's converted Culver City IHOP, begs to be taken lightly — there's the loud music, the beautiful people, the cross-cultural hodgepodge of a menu, the gossipy waitress who's likely to slide into the seat beside you and breathily exclaim, "Hey, what's up?" as if she's your date and not your server. (You wish.) Even though this food can be loosely...

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  • See more of Anne Fishbein's photos of the Parish.

    There's a lot to be said for atmosphere.

    The Parish, chef Casey Lane's gastropub that opened in July of last year, is a triumph of many sorts — a triumph of cocktails, of bar culture in general, of poutine. But mainly it's a...

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  • LA Weekly Roy Choi writes for LA Weekly on A-Frame

    I used to be a chef.

    That sounds funny, because I still cook. But the thing is, the moment I stepped out of those kitchen clogs, said goodbye to that part of the chef community and cooked from my soul is exactly the moment when I became more of a cook than when I actually was a chef. Heck, with all that's happened in the last three and a half years — feeding the streets, hearing...

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Recent User Reviews
  • allmylenny allmylenny wrote a review for A-Frame

    02/28/13

    There are so many reasons to try this places out. 1. Chef Roy. 2. The creativity of the menu. 3. The fact that they have pandesal and Vietnamese iced coffee on the menu (breakfast of champs!)

    Try:
    Kitchen Fries
    Island's Farmer Market Salad
    Cracklin Beer Can Chicken
    Clam Chowder (LOVE!)
    Chu-Don't-Know-Mang

    ...

    Read Full Review
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