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Ford's Filling Station

Map & Directions 9531 Culver Blvd.
Culver City, CA 90232
  • American, California, Contemporary, Small Plates
  • Sun 11am-9pm, Mon-Wed 11am-10pm, Thu-Sat 11am-11pm
  • MasterCard, Visa, American Express, Diners Club
  • Business Dining, Catering, Patio/Sidewalk Dining, Private Party, Takeout
  • Dinner, Late Night, Lunch
  • Full bar
  • Reservations Accepted, Reservations Recommended
  • Parking Lot Available


LA Weekly's Description

Ford's, whose chef-owner is Benjamin Ford, is a bar that happens to have ambitious, organic food as opposed to a restaurant that happens to have a bar attached, a gastropub where you can enjoy pretty decent cooking while being bounced around like a pachinko ball. If you manage to power your way to a barstool or to an actual table, you will find most of the usual Los Angeles gastropub classics. If you like the fried Ipswich clams at Jar, you will probably like Ford's rudely indelicate version. There is a hamburger tricked out with blue cheese and an onion compote, the requisite butter-lettuce salad with bacon, and a decent selection of cheeses and meats, some of them procured from Armandino Batali in Seattle, to help down the wine.

Member Reviews

  • spanknyce wrote a review for Ford's Filling Station
    on 07/31/08

    Eat here. Gourmet Pub food. The chef, I believe, is Harrison Fords son. Eat from the Salumi list and the flatbreads. Drink a few pints from the tap. Drive home drunk (just kidding).

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Tips from foursquare

  • Bravo on 01/28/10

    Beautiful dark wood bar in a fantastic restaurant. Beautiful meat plates and all-around amazing food. Brilliant shrimp flatbread. -Tressa Williams, Launch My Line

  • Bravo on 01/28/10

    Killer flatbreads. -Jim Tanner, Launch My Line

  • Travel Channel on 12/06/10

    This is traditional gastro-pub fare -- a whole baby pig served with deep-fried pig ears and a warm tongue salad. – Andrew Zimmern, Bizarre Foods

  • AskMen on 01/20/12

    Some menu standouts include spicy coppa, the whole pig dinner (bring the boys!), and pan-fried petrale sole

  • Matt C. on 05/20/11

    bacon wrapped dates!

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