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Factory Kitchen

Map & Directions 1300 Factory Pl.
Los Angeles, CA 90013
FLAG
 
213-996-6000
  • Italian
  • Sun-Mon 5:30-10 p.m., Tues-Th 5:30-10:30 p.m., Fri-Sat 5:30 -11 p.m.
  • All Major Credit Cards
  • Dinner
  • Full bar
  • Street Parking

Description

LA Weekly's Description

Factory Kitchen, a Northern Italian trattoria from chef Angelo Auriana and Matteo Ferdinandi, features an open kitchen largely dedicated to hte making of pasta. Auriana focuses on deceptively simple sauces and preparations that allow the noodles to shine. There are long, wide, parsley-studded noodles with meaty wild boar cooked with wine to a gratifying richness, and a dish of mandilli di seta, thin sheets of pasta that arrive piled in diminutive heaps. Aside from pasta, many of the pleasures on offer here come in the form of appetizers -- a straightforward, creamy sunchoke soup, or a fried duck egg over a semolina crostone. Also slightly revelatory: the barberosse gratinate, a hot beet casserole made with a layering of sliced beets and glorious asiago cheese. -- Besha Rodell

 
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Tips from foursquare

  • Los Angeles Times on 01/17/14

    The menu changes daily, but you will usually find a porchetta, one of the best versions in town, of crunchy rolled pork belly flavored sharply with fennel pollen; and a dish of duck served two ways...

  • Jenna M. on 11/20/13

    Their "mandilli di seta" which is handkerchief pasta with almond basil pesto is the dish to try! The homemade pasta is perfection and the pesto is creamy unlike any other pesto I've had. Real winner!

  • Alejandro L. on 01/19/14

    Try the cannolis...forget bout it!!!

  • Mark V. on 04/14/14

    Amazing regional Italian.. Start with the 24 month Prosciutto on fried Sage dough... and then some of the best Pasta I've ever had and perfectly cooked get 2-3 to share save room for the cannolis...

  • Ariel F. on 04/10/14

    Don't leave without trying the cotta flatbread!

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