El Pollo Inka
Lawndale, CA 90260
LA Weekly's Description
Beyond the roasted chicken that earned the chain its reputation, El Pollo Inka?s menu is filled with the seafood dishes typical of Lima?s industrial port suburb, Callao: hotly spiced ceviche; crisply fried catfish fillets garnished with a sort of Peruvian pico de gallo; and noodles tossed with various tentacles. The fish soup parihuela is close to the classic version, dark and pepper-hot as a superior Louisiana gumbo.
Tips from foursquare
get the lomo saltado! very good!
The plantains are great. The green soup (not sure of name) is EXCELLENT - add the green hot sauce they give you. The Lomo Saltado and Pollo de Saltado are my favorite entrees.
My favorite is the saltado de mariscos!
Chicha morada and polla la brasa ! :P
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