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Map & Directions 6250 Hollywood Blvd.
Los Angeles, CA 90028
  • French, Mediterranean
  • Sun 7am-10am, Mon-Thu 7am-3pm, Mon-Thu 5pm-11pm, Sat 7am-12pm
  • All Major Credit Cards
  • Kid Friendly, Patio/Sidewalk Dining, Private Party, Vegetarian Friendly
  • Breakfast, Dinner, Late Night, Lunch
  • Full bar
  • Reservations Accepted, Reservations Recommended
  • Valet Parking


LA Weekly's Description

L.A. is going through its brasserie moment, and an alarming percentage of the high-profile restaurants that have opened in the last year or so have goose fat running through their veins. It has never been easier to find steak frites, onion soup or flagons of Muscadet. Delphine, the restaurant in the newest W Hotel in Hollywood, took a run at its competitors by actually hiring a chef, Sascha Lyon, who helped to open Balthazar and was chef at its sister brasserie, Pastis. He seems right at home in the airy, Riviera-themed restaurant, with its massive windows and the sun-bleached blue tile that feels straight out of Cannes. Delphine has among the most assured brasserie cooking in town: mussels steamed in a Le Creuset pot with white wine and slivered fennel that had been tossed with Pernod; Caesar salad with bacon; killer fries; and onion soup blanketed with bubbling Gruyère.

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Tips from foursquare

  • AskMen on 07/30/10

    NZ mussels, Jonah crab claw & just some no-frills shrimp are among the seafood goodness they’re offering for $1 to $2 from 5–10:30 pm & for a few more bucks, you can wash them down with some wine.

  • Los Angeles Times on 07/12/10

    It's perfect girl food: You can look busy even when you're not eating much. All around us, pretty women in clothes ripped right out of the pages of W are nibbling at pearlescent Kumamoto oysters.

  • AskMen on 09/09/11

    A casual dining experience offering a quality seafood program utilizing interesting varieties of fish prepared in unusual ways.

  • Gilt City on 12/28/10

    We suggest that you arrive early, and begin with a drink at the marbled oyster bar, where you’ll look up at a vaulted wood ceiling that gives the space an open, airy vibe.

  • Nikhil L. on 05/27/13

    Spicy garlic shrimp and sausage. Do it.

Check out Delphine on Foursquare


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Reviews and News

  • Delphine: Bouillabaisse and Vine

    View more photos in Anne Fishbein's "Delphine: French Riviera-Themed Cooking" slideshow. Four women sway toward the lobby, tugging at tight, black... More on Delphine »

  • When food people visit New York, they may check out what David Chang or Mario Batali are up to, contemplate a fancy French meal and swing by the... More on Delphine »


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