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Dan Sung Sa

Map & Directions 3317 W. Sixth St.
Los Angeles, CA 90020
FLAG
 
213-487-9100
  • Korean
  • Daily 4pm-2am
  • All Major Credit Cards
  • Takeout
  • Dinner, Late Night
  • Beer/Wine
  • Reservations Accepted, Reservations Not Necessary
  • Street Parking, Valet Parking

Description

LA Weekly's Description

If you spend much time watching period Asian movies, you will remember scenes of dark inns, a scrim of pale steam, a crew of women tending an ancient grill, prodding battered cook pots licked with yellow flame. The classic Koreatown tavern Dansungsa is nothing like a relic of the 19th century. In fact, its ambiance is supposed to recall a Seoul movie palace of the 1940s. But the crudely delicious kimchi seem as if it came from another time and place. The spicy cabbage soup, which comes along with your first soju or beer, is served in a bowl so battered that the only possible explanation is 15 rounds with a chimpanzee.

 
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Tips from foursquare

  • LA Weekly on 12/01/10

    LA Weekly's Best of LA 2010 pick - Best Late-Night Korean/Best Kim Jong Il Mural!

  • LA Weekly on 12/01/10

    LA Weekly's Best of LA 2010 pick - Best-Late Night Korean/Best Kim Jong Il Mural!

  • Travel Channel on 08/26/12

    At this old-school, traditional Korean restaurant, Tony Bourdain drank makali (a fermented rice drink), and samples chicken gizzards and spicy octopus.

  • Anthony K. on 01/06/13

    the skewers were great at this korean "pojangmacha", the korean equivalent of a japanese izakaya (or gastropub). recommended with makgeoli.

  • Raymond T. on 02/24/12

    The skewers are $1.99 on most items. If you are just snacking and drinking, it's an affordable way to spend the night

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Reviews and News

  • Dear Mr. Gold: We only have one night in town, but we were hoping to do an izakaya crawl. Suggestions? Not in Torrance, please. If we've drunk... More on Dan Sung Sa »

  • Photos by Raul Vegaand Anthony Allen Twenty-odd years ago, I lived in a neighborhood that was then called Wilshire Center, in a large... More on Dan Sung Sa »

 
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