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Cut Beverly Hills

Map & Directions 9500 Wilshire Blvd.
Beverly Hills, CA 90212
  • Dinner
  • Full bar
  • Reservations Accepted, Reservations Recommended
  • Valet Parking


LA Weekly's Description

The billboard-size photographs of Cate Blanchett and George Clooney are a bit much. But at Cut, Wolfgang Puck's gleaming-white temple of steakhouse cuisine in the Beverly-Wilshire Hotel, when faced with a fillet of first-quality Japanese beef, as wrapped in ­ninja-black cloth and carried around by the beef sommelier, you are facing the meat equivalent of an undiscovered Cranach. And if your financial consultants should permit you to order this rib-eye, you will discover a miracle unduplicated in the world of meat, richness upon richness, all possible permutations of smoke and char and animal dancing across your consciousness like sunlight rippling on a pond. At $160 or so, it will probably be the most expensive meat you have ever eaten ... but the sensations are so intense that one small steak easily satiates four. Save room for the warm veal-tongue salad and Lee Hefter's roasted bone marrow flan. Valet parking a half-block south of Wilshire Blvd. on Rodeo Drive.

Read Full Review: "Flesh and Bone: Playing With Kobe at Mighty Cut."

Read related Ask Mr. Gold: About Roasted Marrow Bones at Cut.

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Tips from foursquare

  • Bon Appetit Magazine on 12/13/10

    At Wolfgang Puck's steakhouse, there are distractions aplenty: the Richard Meier-designed room, the Hollywood clientele, and the dry-aged rib-eye steak. Thankfully, all are beautiful.

  • Eater on 07/28/11

    Wolfgang Puck's shmancy and pricey modern steakhouse located within the Four Seasons Beverly Wilshire. [Eater 38 Member]

  • LA Weekly on 12/29/10

    Featured on LA Weekly's 99 Essential Restaurants!

  • Los Angeles Times on 06/06/13

    There’s some delicious meat and seafood here: Wagyu sashimi, bone marrow flan, thinly sliced veal tongue in salsa verde, and real Kyushu beef.

  • Epicurious on 08/23/10

    A favorite of many A-list celebs, this restaurant is one of the best in LA. Pair your Kobe beef with creamy spinach topped with a softly fried egg, and splurge on chocolate souffle for dessert.

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  • Mastro, Arnie Morton's, Wolfgang's, BLT Steak, Ruth's Chris, the Palm — the city is awash in expense-account steak,... More on Cut »


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