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Map & Directions 8284 Melrose Ave.
Los Angeles, CA 90046
  • California, Mediterranean, Vegan
  • Sun 5pm-10pm, Mon-Wed 5pm-12am, Thu-Sat 5pm-1am
  • All Major Credit Cards
  • Dinner, Late Night, Lunch
  • Full bar
  • Reservations Accepted
  • Street Parking


LA Weekly's Description

At his West Hollywood vegan restaurant, Chef Tal Ronnen is trying to create food that feel whole, a refined meal unto itself rather than health food or a collection of sides. So the menu reads like any small-plates menu, albeit a very reasonably priced small-plates menu: One of the advantages of vegetables is that they're comparatively cheap. There are soups, salads and hot and cold small plates. Upon perusing it, perhaps you'd notice that none of these dishes features meat. Or perhaps you'd simply be drawn in by the allure of an artichoke and farro salad with arugula and Kalamata olives, or spiced chickpeas with oven-dried tomatoes and parsley-garlic whip. ¬óBesha Rodell

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Tips from foursquare

  • Eater on 04/03/14

    The tortelloni here is all plant-based, which means no egg. Still satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes.

  • Gianni L. on 03/20/13

    Another gourmet vegan restaurant/bar w/ all of the pretentiousness of LA. The food was not impressive at all, especially for all the hype this chef gets. And extra emphasis on "gourmet." ;-)

  • Roxanne S. on 07/23/13

    Try the ginger peach tea ice cream. It's absolutely amazing and it comes with brittle!

  • Eric W. on 09/02/13

    Great food. Snooty LA hostess.

  • Michael F. on 08/11/13

    It was fine. But nothing out of the ordinary. Beautiful presentation but not nearly as flavorful as it could be. The Chef was present but not overly friendly, either.

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