Los Angeles, CA 90036
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The salumi and lardo shouldn't be missed!
The pork chop is 98% fat. The meat that was left was great, but three people only got one bite of meat each. For the price, disappointing. Everything else, including the staff, was great.
Holy beefsteak! A most delicious Bistek Florentine! Better than any I had in Tuscany, and we've had a few! The focaccia is a must try dish.
Best new restaurant winner 2013. Eat this: braised lamb neck in jus, beef and bone marrow pot pie, house-cured salumi. No reservation? Wait for seats at the bar & chef Colby may serve you personally.
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Diane Rosenstein Fine Art
GUSFORD | los angeles
Gallery 1988 East
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Thu, 8:00 pm
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