Cheese Shop restaurants in Los Angeles

Recent Critic Reviews

Patrick Comiskey writes for LA Weekly on Mignon

Like so many trends in Los Angeles, the wine bar scene here seemingly took forever to develop. But in the last decade, it has burst into bloom with energy and creativity. Wine bars have become part of the city's vinous fabric, places to try new wines (or beers), to learn about wine, to nosh and, as often as not, eat a full meal, too. There are wine bar restaurants, wine bar jazz clubs, wine...
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Amy Scattergood writes for LA Weekly on Cube Marketplace & Cafe

If you're the sort of person who dreams of pasta, as some of us do, then Cube Cafe & Marketplace, a very pretty, cozy little Hollywood restaurant and market, is not only a place you'll want to spend a great deal of time but maybe buy stock in as well. Longtime chef Erin Eastland makes the pastas in-house — think plates of nettle-and-ricotta ravioli, Mangalitsa pork...
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Jonathan Gold writes for LA Weekly on Cube Marketplace & Cafe

Dear Mr. Gold:

I know you have had a lot of wonderfully great meals. But when you don't get a memorable meal, what condiment(s) do you reach for first to spruce it up a bit, besides the old S&P, of course?

—OhmarGo, via Facebook

Dear Mr. Go:

Why omit salt and pepper? A great pepper, like the excellent...
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