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Canele

Map & Directions 3219 Glendale Blvd.
Los Angeles, CA 90039
FLAG
 
323-666-7133
  • French
  • Sun, Sat 10am-3pm, Sun 5pm-10pm, Tue-Wed 5:30pm-10pm, Thu-Sat 5:30pm-10:30pm
  • All Major Credit Cards, MasterCard, Visa, American Express
  • Takeout
  • Breakfast, Dinner, Brunch
  • Beer/Wine
  • Reservations Not Accepted
  • Street Parking

Description

LA Weekly's Description

In Bordelaise dialect, a canele is a dense, fluted cylinder of pudding edged with crisp beeswax. In Atwater Village, Canele can feel a lot like an ongoing dinner party that just happens to tolerate strangers at its tables, with oddly minimalist decor, menus illegibly scrawled onto chalkboards, and friendly but puzzled waitresses who aren't quite sure why you've stumbled into their domain. The chef/owner is Corina Weibel, a Nancy Silverton protegee who also cooked for a while at Lucques, and she works the farmers-market-driven urban rustic side of new Los Angeles cooking: the Provencal onion tart pissaladiere and an austere green salad with creme fraiche; rare roast lamb with Israeli couscous and beef bourguignon with noodles; steak with potatoes Anna; and an honest flan. This is cooking worthy of the good china.

 
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Tips from foursquare

  • LA Weekly on 01/25/13

    Canele feels more like an ongoing dinner party that tolerates strangers at its tables! A featured restaurant at PLATE - LA Weekly's 5th Annual Food & Wine Event! Cooking worthy of the good china!

  • LA Weekly on 11/15/10

    LA Weekly's Best of LA 2010 pick - Best Mignardise, or after-dinner Goodwill!

  • Slim J. on 01/30/11

    Fried chicken sandwich on the brunch menu is the bomb!!!

  • Amy G. on 04/28/12

    Best Burrata in Atwater. Also, don't forget to grab a housemade madeline on your way out!

  • Miguel C. on 11/06/10

    *your not you're

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