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Campanile - CLOSED

Map & Directions 624 S. La Brea Ave.
Los Angeles, CA 90036
FLAG
 
323-938-1447
  • California, Mediterranean
  • Sun 9:30am-1:30pm, Mon-Fri 11am-2pm, Mon-Fri 5:30pm-9pm, Sat 10am-2pm, Sat 5:30pm-10pm
  • MasterCard, Visa, American Express, Diners Club
  • Vegetarian Friendly, Business Dining, Catering, Patio/Sidewalk Dining, Private Party, Takeout
  • Lunch, Dinner, Brunch
  • Full bar
  • Reservations Recommended, Reservations Accepted
  • Valet Parking

Description

LA Weekly's Description

Monday is family-dinner night, when you can dine on big platters of fried chicken, porchetta or mussels at a reasonable price, and Thursday is still grilled-cheese night. If you missed the prix-fixe WGA Soup Kitchen dinners the first time around, they're back in an anniversary edition, maybe in anticipation of a SAG strike; chef Mark Peel prepares an elaborate degustation menu the third Wednesday of the month, and giant wine dinners show up on Mondays too sometimes, although Peel's new obsession (apart from the farmers market one, which continues unabated) seems to be 19th-century cocktails. To keep up with the place, sometimes it seems as if you need an annotated timetable, like the kind that are issued by Amtrak. But as the restaurant approaches its 20th anniversary, and the chefs Peel launched from his kitchen head some of the best restaurants around the country, Campanile still showcases every imaginable shade of fire and heat, from the cigar-box fragrance of that cedar-plank salmon to the leg of lamb flavored with the smoke from smoldering herbs, to the thin, broad sheets of veal that pick up the heady fragrance of burning oak logs.

 
Member Reviews

  • DanielF wrote a review for Campanile
    on 07/20/08
    4

    This well known restaurant is an ideal place to laze on Sunday morning with the newspaper. Great dishes abound, including brisket hash and olive oil fried eggs (but the menu changes frequently, so find what you like).

  • claire85 wrote a review for Campanile
    on 06/26/08
    4

    Great for brunch, great for special occasions (they've got some lovely private rooms on the 2nd floor overlooking the main dining room), great for grilled cheese night (on Thursdays) - get the Reuben with gruyere.

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