Los Angeles, CA 90025
Tips from foursquare
This haus hawks a wrangling of wursts including tequila/habanero/chicken and alligator/pork andouille, plus 25 bru-filled taps with a selection that’ll make you uberglad in your underhose.
A fair selection of sausages for your sampling - including your basic Italian fare, as well as duck, bacon, andouille, & alligator - & their brioche buns are pretty tasty. Try the Bavarian pretzel.
I will punch you in the face if you order a budlight here.
Beware Vegans the apple sage is vegan & delicious but the bun isn't. Go bunless with extra veggies & lots of beetchup!!!
Order a budlight and ask for Ray G.
More Restaurants in Los Angeles
Reviews and News
L.A. Oktoberfest -- October 20-21: Bust out the lederhosen for this one, because it's likely to get a little crazy. This two-day festival at the... More on Bruhaus »