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Black Hogg

Map & Directions 2852 W. Sunset Blvd.
Los Angeles, CA 90026
  • Tue-Sat 6pm-11pm


LA Weekly's Description

Much goes outrageously overboard at chef Eric Park's Silver Lake restaurant, in a way that's almost fun and then not fun at all. The meat for a lamb burger is ground with butter, for a burger that literally gushes fat — not just the butter in the meat (why?) but blue cheese as well. It's a flavor bomb, for sure, but more than a little off-putting. The one vegetarian dish is a huge slice of brioche, soaked in brown butter with crimini, shimeji and hen-of-the-woods mushrooms. It's too much. It might work as an hors d'oeuvre perhaps, but as an entire plate of food, it is pornographic. --Besha Rodell

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Tips from foursquare

  • Brad C. on 03/05/12

    Make sure you get the Popcorn Bacon. They cure their own bacon at the Black Hogg!

  • Joey N. on 05/11/12

    Try the Popcorn Bacon - Crispy on the outside, melt in your mouth bacon on the inside. Maple cream. Wow. (via @Foodspotting)

  • Jared N. on 04/04/12

    BYOB until they get liquor license...two doors down is a store to pick up some libations

  • Tasting Table on 05/02/12

    Don't miss the roasted marrow bones with cilantro and breakfast radishes.

  • Eddy D. on 12/06/13

    Try the Popcorn Bacon

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