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BierBeisl - CLOSED

Map & Directions 9669 S. Santa Monica Blvd.
Beverly Hills, CA 90210


LA Weekly's Description

BierBeisl's menu is a mix of high-end dishes and the classic foods of Austria — goulash, schnitzel, sausages. The goulash is stewy and reassuring, less spiced than the version Beverly Hills has come to know at Spago. It's served with a generous portion of spaetzle, half noodle, half pancake. Schnitzel is golden-brown and savory — you can choose from veal, pork or turkey. There's also one of the best charcuterie plates in town: nine types of Austrian sausages, forcemeats, pâtés and cured meats including tiroler, a high-end bologna made from veal and pork; landjaeger, a chewy, cured and cold-smoked beef sausage; and a house-made lard spread. The plate would be worth ordering for the collection of pickles alone — beautifully spiced and acidic cauliflower, kohlrabi, garlic and more.

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Tips from foursquare

  • Los Angeles Times on 06/07/13

    Bernhard Mairinger's emporium of schnitzel, milk-poached weisswurst and creamy goulasch is a purely Austrian restaurant of a sort we have never quite seen here.

  • Los Angeles Times on 05/10/12

    A smart new Austrian restaurant from former Patina chef de cuisine Bernhard Mairinger, who turns out polished contemporary cooking from a small open kitchen.

  • Doug S. on 02/27/12

    First Authentic Austrian Food Restaurant in Los Angeles

  • Thrillist on 05/14/12

    It's an Austrian place, so you'd be remiss if you didn't ask for the Vienna schnitzel w/ pork.

  • Scott R. on 07/28/12

    Everything from the starters to the dessert is amazing! Good beers and an excellent staff!

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