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Beijing Duck House

Map & Directions 6420 Rosemead Blvd.
San Gabriel, CA 91775
  • Chinese
  • Daily 11am-3pm, Sun-Thu 4:30pm-9:30pm, Fri-Sat 4:30pm-10pm
  • MasterCard, Visa
  • Family Style, Takeout
  • Dinner, Lunch
  • Beer/Wine
  • Reservations Accepted
  • Parking Lot Available


LA Weekly's Description

If you are looking to kill time until the duck comes, there is a really good dish of cold, sliced beef in a chile oil sluiced with Sichuan peppercorns, a take on Sichuan fuqi feipan, or for perversity's sake a version of Shanghai-style vegetarian duck constructed from tofu skin. The Shanghai-style preserved vegetables with chewy knots of tofu skin are nice. A stir-fry of asparagus with red dates and crunchy lily bulbs is something you might associate with Hong Kong. The tofu is made in-house, and cool, trembling disks of the bean curd are superb in a sauce made with pureed spinach and herbs. Cumin lamb? Why not. The green onion pie is very thin and very crisp.

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Tips from foursquare

  • LA Weekly on 03/25/11

    Give us the bird! - Read the review by Jonathan Gold by clicking ('More Info') below.

  • Bryan Y. on 01/08/12

    The chairs here are rock hard. You'll go home with a greasy duck and a numb ass.

  • Kayleigh M. on 05/02/13

    Duck was good. Seafood dishes suck so bad. Haven't had such bad dining experience in years.

  • Rajiv D. on 06/01/11

    the duck is amazing! tell them to fry the rest with pepper! done deal!

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