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Barbrix

Map & Directions 2442 Hyperion Ave.
Los Angeles, CA 90027
FLAG
 
323-662-2442
  • Tapas, Wine Bar
  • Sun-Thu 6pm-12am, Fri-Sat 6pm-1:30am
  • All Major Credit Cards, cash
  • Patio/Sidewalk Dining, Smoking, Wheelchair accessible
  • Dinner
  • Beer/Wine
  • Reservations Accepted
  • Valet Parking

Description

LA Weekly's Description

It’s been less than three years since former Campanile general manager Claudio Blotta and his wife Adria opened Barbrix is 2009, and the converted house tucked away off busy Hyperion Avenue in Silver Lake is already a community hub. Choose from the lengthy beer list or sip hand-picked wines from Argentina to Austria – either at the bar or, on a good night, on the outdoor patio. Chef Don Dickman’s Mediterranean-inspired small plates are perfect for indecisive patrons torn between the cheeses and charcuterie, or heartier portions like the mixed seafood spaghetti and Moroccan-spiced lamb chops with yogurt harissa. (Even dessert looks like it could be a conundrum, what with chocolate Nutella soufflé cake, honey-lavender panna cotta and Tahitian vanilla bean gelato “drowned” in espresso.) Hipsters aren’t above doing brunch, and on Sundays, Barbrix’s version includes the usual brunch options of frittatas and French toast, served alongside banh mi and meatball parmesan sandwiches that might leave you full well into dinner.

 
Member Reviews

  • Jung at Heart wrote a review for Barbrix
    on 09/12/09
    4

    Had some fabulous small tastes at this jumping new Silver Lake wine bar last night. Sat on the patio amidst a happy, hip crowd and just kept tasting and tasting. It's super reasonable for such gourmet fare and the wine is, too -- no glasses over $10. Two of us sampled the skirt steak, fig salad with goat cheese, cauliflower salad, crisp squash, crostini and spicy polenta. Don't... More >>

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Tips from foursquare

  • sheigh on 12/16/09

    Taste a range of varietals and Mediterranean small plates in a 1,900-square-foot former home that was built in the 1940s. More on owner owner Claudio Blotta's vision.

  • Los Angeles Times on 01/17/14

    "A good way to start is with a plate of dreamy jamon ibérico and maybe saffron arancini stuffed with smoked mozzarella, or the grilled pork belly bao."

  • Jory F. on 05/11/09

    Check this new Silver Lake restaurant by Adria Tennor Blotta and husband Claudio (La Terza, Campanile)

  • DAN C. on 11/30/11

    Great bar. Great food. Great wine list.

  • Leonora E. on 06/10/11

    Grilled radicchio is awesome!

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