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Barbecue

Pulled pork to burnt ends, Voice Places is your shortcut to the best BBQ in Los Angeles. Thanks to hundreds of professional reviews and user reviews and the city’s most comprehensive listings, pigging out has never been easier.

Barbecue restaurants in Los Angeles

Best Of

  1.

    Pagolac Restaurant

    14580 Brookhurst St., Westminster, CA 92683

    Pagolac will show you another side of beef-seven, to be exact. "Bo 7 Mon," the restaurant sign's subtitle, is Vietnamese for seven courses of beef, the... More »

  2.

    Bear Pit Bar-B-Q

    10825 Sepulveda Blvd., Mission Hills, CA 91345

    There's a reason that the painted bears at the Bear Pit B-B-Q are prancing all over the walls. They've eaten the garlic toast at this down-home family barbecue... More »

  3.

    My Brother's Bar-B-Q

    21150 Ventura Blvd., Woodland Hills, CA 91364

    Brothers Jim and Frank McGuire got the idea in 1957 of mounting a 7-foot-long, 4-foot-high plastic cow on the roof of their new barbecue restaurant, My Brother's... More »

  4.

    Grand Central Market

    317 S. Broadway between 3rd and 4th streets, Los Angeles, CA 90013

    It has always been worth the drive south of USC to the Mercado la Paloma, if only to order a few of chef Gilberto Cetina's fantastic cochinita pibil tacos. After... More »

  5.

    Honey Pig

    3400 W. Eighth St., Los Angeles, CA 90005

    Honey Pig is a Korean barbecue restaurant, with meat cooked at the table on big,dome-shaped grills, rather than the more common flat ones. The house specialty is pork... More »

  6.

    Beachwood BBQ and Brewing

    210 E. 3rd St., Long Beach, CA 90802

    In the age-old debate over dry-vs.-wet rub when barbecuing, Beachwood BBQ and Brewery in Long Beach fiercely makes a strong case for dry â?" although defiant... More »

  7.

    Wingnuts

    3030 Harbor Blvd., Costa Mesa, CA 92626

    The brain child of Gregg Diganci of Rueben's and Charley Brown's steakhouse fame, Wingnuts is the first West Coast restaurant to specialize in chicken wings. With the... More »

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Recent Critic Reviews
  • LA Weekly Besha Rodell writes for LA Weekly on Bludso's BBQ

    If acts of extreme eating hold some kind of (unfathomable) appeal for you, here's a meaty proposition I recently tackled in the line of duty: barbecue at Bludso's in Compton for lunch, more barbecue at the new Bludso's in Hollywood for dinner.

    On paper, the two places where I indulged in this daylong meat...

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  • LA Weekly Amy Scattergood writes for LA Weekly on Pollo A La Brasa Western

    It is a maxim of Los Angeles food culture that you'll find some of the best meals in the oddest places, in run-down strip malls or seemingly abandoned building complexes. Pollo a la Brasa looks less like a restaurant than like a folklorist's dream of one: a Peruvian chicken shack wedged into a well-trafficked Koreatown intersection, pungent smoke rising from the rotisserie...

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  • LA Weekly Besha Rodell writes for LA Weekly on Park's BBQ

    If the walls full of celebrity photos (from Korean pop stars to Keanu Reeves) at Park's BBQ don't tip you off, if the Michelin-"recommended" plaque doesn't clue you in, if the lines out the door don't give you some idea that you're somewhere special, well, the smell ought to do it. The source is beef fat, or, more precisely, smoky delicious meat smoke, which starts at your...

    Read Full Review
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Recent User Reviews
  • ladybug222111 ladybug222111 wrote a review for Huston's Texas Pit Bar-B-Cue

    02/28/13

    This place has amazing bbq. The sauce is amazing. The place looks like a hole in the wall. no real parking, but good chicken and ribs here

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  • jasonparker2560 jasonparker2560 wrote a review for Smoke City Market

    04/12/12

    I love Smoke City Market. The brisket and beef ribs are amazing. Most people know the sides are soso and the employees are not the most interesting but forget all that. Your there to eat chunks of slow cooked amazing meat. Sit back get a glass of Shiner Bock and eat!

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  • jasonparker2560 jasonparker2560 wrote a review for Kansas City BBQ Company

    04/12/12

    There are alot of things I love about Kansas City BBQ. The first is the sliced beef, I suggest the sandwich with fries and a side of the beans(the beans have brisket in them). The sauce has a great flavor that I never get tired of. My favorite thing about Kansas Ciy is the price. It shouldn't cost you 20 dollars to eat well, 14 bucks fills me up every time. The bar...

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