Austrian restaurants in Los Angeles

Recent Critic Reviews

Besha Rodell writes for LA Weekly on BierBeisl

Among Bernhard Mairinger's contributions to L.A. dining, there's this: He's filling some of the void left when Spago removed goulash and kaiserschmarrn from its menu. But that's hardly his crowning achievement. At BierBeisl, the young Austrian chef presents the food of his homeland — schnitzel, sausages and the like — with exacting standards and great...
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Besha Rodell writes for LA Weekly on BierBeisl

See more of Anne Fishbein's photos of Bierbeisl.

Since its opening last February, much has been made of BierBeisl, Bernhard Mairinger's restaurant in the heart of Beverly Hills. The chef's surprising numerical statistics have been examined (he's a giant 6 feet 7 inches, heightwise, and...
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Austrian