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A-Frame

Map & Directions 12565 Washington Blvd.
Mar Vista, CA 90066
FLAG
 
310-398-7700
  • Gastro Pub, Hawaiian, Korean
  • Sun, Sat 12pm-3pm, Sun-Thu 5pm-11pm, Fri-Sat 5pm-12am
  • MasterCard, Visa, American Express
  • Family Style
  • Lunch, Dinner, Late Night
  • Full bar
  • Reservations Not Accepted
  • Parking Lot Available, Street Parking

Description

LA Weekly's Description

Where Roy Choi goes, people will follow - this has been well-established. Because if the legions of the hungry are willing to follow his Kogi trucks when they alight in deserted motel parking lots or alongside Orange County topless clubs, it stands to reason that they will go where they might not have to stand in line for 45 minutes, figure out whether the Bonecrusher is the special this week or next, or chug Korean grape soda out of cans.

So it is with great expectation that the faithful have been tracking the progress of A-Frame, Choi's first venture with waiter service, cocktails, and food not necessarily folded into a tortilla. As you might have expected, A-Frame, in what looks like an old IHOP tricked out with enough pine and track lighting to make it resemble a ski chalet, is pretty different from the legion of gastropubs. You will find a respectable selection of mini-microbrews, mostly hoppy beasts, on tap, but also what may be just the second appearance of Hite beer outside Koreatown; and a legion of small plates, but one that owes more to locals-only Hawaiian bars than it does to what most of the other guys are doing - buttered kettle corn dusted with furikake; peel-and-eat shrimp sprinkled with punishingly spicy dried-shrimp salt; and a dryish version of beer-can chicken, the perennial surf-house fave.

In one sense, there are fewer Korean-influenced preparations at A-Frame than there tend to be at Chego and Kogi, but the crab cakes, scented with lemongrass, are served with a stack of gaenip leaves to wrap them in, and the grilled lamb chops, although they come in a green sauce not far from a Border Grill salsa, are undoubtedly rubbed with Korean chile paste.

For dessert? Sticks of deep-fried pound cake rolled in cinnamon - instant churros! - served with a glass of cool chocolate milk.

 
Member Reviews

  • allmylenny
    allmylenny wrote a review for A-Frame
    on 02/28/13
    4

    There are so many reasons to try this places out. 1. Chef Roy. 2. The creativity of the menu. 3. The fact that they have pandesal and Vietnamese iced coffee on the menu (breakfast of champs!)

    Try:
    Kitchen Fries
    Island's Farmer Market Salad
    Cracklin Beer Can Chicken
    Clam Chowder (LOVE!)
    Chu-Don't-Know-Mang

    This place is DEFINITELY worth the wait and worth a try!

  • trentinla wrote a review for A-Frame
    on 02/28/13
    5

    wow.. simply put.. not a bad thing on the menu.. a must visit LA eatery

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Tips from foursquare

  • Bon Appetit Magazine on 03/22/11

    Kogi Truck chef Roy Choi is a partner at this picnicky pan-Asian restaurant. Koreatown now has as many restaurants as Seoul—and as many valet stands as Beverly Hills.

  • LA Weekly on 01/14/11

    "A-Frame captures Asian-American flavor." - Jonathan Gold

  • charkattack on 12/05/10

    Don't be a puss, drink a Pek Pek.

  • AskMen on 12/02/10

    The Korean-style barbecued lamb chops and Peruvian-style cracklin' beer-can chicken are among the A-Frame's tasty offerings. Time to get those hands dirty!

  • LA Weekly on 03/23/11

    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info')

Check out A-Frame on Foursquare

 
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