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LoRusso's Cucina

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LoRusso's Cucina
  

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3121 Watson Road St. Louis, MO 63139

314-647-6222 

http://www.lorussos.com  

3 User reviews Write A Review
  • Recommended Riverfront Times
    Recommended
3121 Watson Road St. Louis MO 63139

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  • Italian
    Sun 4pm-9pm, Tue 5pm-9:30pm, Wed-Thu 11am-9:30pm, Fri 11am-10:30pm, Sat 5pm-11pm
    $$$$ $$$, $$$$
    All Major Credit Cards, Diners Club, cash, ATM/Debit
  • Business-Casual/Dressy
    Banquet Facilities, Catering, Kid Friendly, Private Party, Smoking, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Evening, Lunch
    Live Entertainment
  • Full bar
    Accepted, Recommended
    Free, Lot Available, Street
Description

A classy family-owned Italian restaurant off the Hill but very much in its spirit. You'll find local favorites like toasted ravioli and veal Parmesan made with Provel in addition to the eponymous cheese, but the broad menu also features such Old World dishes as escargot in garlic-herb butter and the Italian seafood stew cioppino. There are more than a dozen pasta dishes, including numerous vegetarian options, and meat lovers will enjoy strip steak topped with Asiago cheese, pork osso buco or a fourteen-ounce veal chop milanese. The lengthy wine list boasts numerous brawny Italian reds and a few cult California cabernets.








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People Who Like LoRusso's Cucina

Back to TopMenu
Dinner Menu
Appetizers
$6.00
Bruschetta And Ricotta
crostini topped with a fresh basil and tomato relish and finished with grilled dry ricotta
$13.00
Gamberoni Dejohne
4 jumbo shrimp, sauteed and finished in a spicy garlic wine sauce
$7.00
Sicilian Hummus
nanna's recipe of sweet and sour eggplant relish with crostini and our house made lavasch
$7.00
Flash Fried Spinach
curly spinach fried crispy and topped with parmesan (they say its da best)
$9.00
Wild Mushroom Trio
wild mushrooms tossed in a champagne porcini cream over smoked mozzarella crostini
$9.00
Toasted Ravioli
meat filled ravioli, breaded and fried, served with our house marinara sauce
$12.00
Crab And Crayfish Fritters
flash fried with panko crumbs served with a spicy aioli
$9.00
Calamari Fritti
dusted with flour and spices and flash fried, served with marinara
$9.00
Stuffed Peppedews
a dozen spicy sweet piquant peppers from south africa stuffed with fresh mozzarella and pesto
Cup $5.00
Bowl $7.00
Lobster Bisque
classic preparation of rich lobster stock and heavy cream, finished with a touch of cognac
Insalata
$4.50
Della Casa
crisp greens, artichoke hearts, red onions, parmesan and provolone cheese
$6.50
Caesar
crisp romaine and focaccia croutons tossed with the best dressing in town
$7.00
Caprese
roma tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil
$8.00
Roasted Beet Salad
fresh beets oven roasted tossed with virgin oil and spices, toasted pistachio nuts and herbed goat cheese
Salad Add-Ons
$1.50
Anchovies
$1.50
Gorgonzola Cheese
$1.50
Kalamata Olives
Entrees
Served With Choice Of Vegetable, Garlic Mashed Potato Or Pasta - Unless Noted
$18.00
Chicken Teresa
marinated breast, lightly breaded then charbroiled, topped with broccoli and cheese in a white wine garlic sauce with mushrooms
$18.00
Chicken Spedini
chicken breast stuffed with bread crumbs, cheese, tomato, pine nuts and prosciutto served with a roasted red pepper wine sauce
$18.00
Chicken Pistachio
sauteed boneless breast, encrusted in pistachio nuts, served in a brandied peach sauce with sun dried cherries
$21.00
Chicken Granchio
marinated breast, lightly breaded and charbroiled, topped with cheese, lobster, crayfish meat and a white wine sauce
$24.00
Cioppino
italian stew of sea scallops, jumbo gulf shrimp, select fish, clams and mussels in a spicy lobster tomato clam sauce with saffron, risotto and fresh spinach
$20.00
Horseradish Salmon
farm raised salmon dressed with horseradish infused bread crumbs, seared, then drizzled with a creamy horseradish sauce
$18.00
Tilapia Piccata
sauteed and served with a white wine sauce with capers, mushrooms and artichoke hearts
$22.00
Scallop And Scampi Spinaci
lightly breaded and charbroiled colossal sea scallops and shrimp, lobster tomato wine sauce, served with fresh sauteed spinach
$18.00
Veal Parmesan
breaded cutlet sauteed, topped with marinara sauce, parmesan and provolone cheeses, baked to a golden brown
$20.00
Veal Saltimbocca
veal scaloppini sauteed and topped with volpi prosciutto and fontina cheese in a fresh sage white wine sauce with mushrooms
$18.00
Veal Marsala
hand sliced scaloppini sauteed in our special marsala demi glaze wine sauce and mushrooms
$22.00
Osso Buco Of Pork
14 oz. pork shank, braised and slow roasted till tender, served with a rosemary demi glaze
$23.00
Tenderloin Mudega
marinated tenderloin medallions lightly breaded then charbroiled and topped with cheese, in a lemon wine sauce with garlic, prosciutto ham and mushrooms
$23.00
Tenderloin Marsala
marinated tenderloin medallions lightly breaded and charbroiled in a sweet marsala wine and mushrooms sauce
$15.00
Nanna's Stuffed Eggplant
tender slices of eggplant stuffed with a meatball and cheese then baked in our marinara sauce and served on a bed of sauteed spinach
$27.00
Stuffed Fillet
tenderloin of choice beef charbroiled, stuffed with prosciutto and cheese, with a garlic wine sauce and wild mushrooms
$30.00
Fillet Granchio
tenderloin of choice beef charbroiled, topped with cheese, lobster, crayfish meat and roasted red peppers in a garlic wine sauce
$27.00
Fillet Gorgonzola
tenderloin of beef grilled and topped with a creamy gorgonzola served with our marsala demi glaze
$30.00
Strip Steak Asiago
12 oz. angus strip sirloin, charbroiled and topped with asiago cheese then broiled to a golden finish, marsala demi glaze
Vegetarian Pasta
$15.00
Portabella
jumbo tortalloni filled with portabella mushrooms and cheese, sauteed with wild mushrooms, fresh spinach, fresh tomatoes and roasted garlic cloves, topped with asiago cheese
$15.00
Eggplant Lasagna
fried eggplant slices layered with tomato sauce, ricotta, parmesan and provolone cheeses and baked, topped with asiago
$15.00
Butternut Ravioli
butternut squash ravioli tossed with grilled vegetables, dried cherries in amaretto butter topped with dry ricotta cheese
$15.00
Penne Primavera Griglia
grilled fresh vegetables tossed in a light pesto cream sauce
$19.00
Fettuccine Porcini
an incredible marriage of imported porcini mushrooms, asparagus and our alfredo cream sauce
 
Risotto
a nightly creation offered as an appetizer, entree or side dish
Pasta
$18.00
Benefits Operation Food Search $2.00
Fettuccine Pollo Asiago
fresh fettuccine tossed with grilled chicken, crisp pancetta, fresh asparagus and mushrooms in a light garlic olive oil, butter sauce topped with asiago cheese
$15.00
Topped With Sauteed Wild Mushrooms $17.00
Canneloni Al Forno
delicate tubes filled with beef, veal and pork baked with a marinara and cream sauce topped with asiago cheese
$18.00
Osso Buco Tortellacci
delicate pasta filled with braised veal and porcini mushrooms in a marsala cream with wild mushrooms, topped with asiago
$14.00
Bolognese
mama lorussos recipe of tomato sauce with ground beef and just the right seasonings served over fresh linguine with meatballs or italian sausage topped with asiago cheese
$17.00
Tortellini
tender noodles stuffed with chicken and veal with cream, asparagus, mushrooms and prosciutto ham
$17.00
Ziti Con Vodka
ziti tossed in a spicy tomato cream sauce with vodka and italian sausage topped with fresh asiago
$19.00
Pescatore Di Linguine
special lobster tomato clam sauce with sea scallops, gulf shrimp, green lip mussels and mushrooms with fresh linguine
$18.00
Carnival
direct from nawlins - crayfish tails, andouille sausage, bell peppers in a cajun cream sauce tossed with fresh fettuccine
$19.00
Penne Alla Ferrari
porcini, italian sausage, pancetta, sun dried tomato simmered in a spicy tomato sauce and baked with fresh mozzarella

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