Description
Though still a relative youngster on the Hill's crowded Italian restaurant landscape, over the past decade Lorenzo's Trattoria has established a reputation as a go-to spot for elegant northern Italian cuisine in a friendly, unfussy setting. The arancini (fried rice balls stuffed with ground beef) are a can't-miss appetizer, and the pasta dishes are superb - especially the risotto. The veal entrées are fantastic, from fork-tender osso buco over saffron risotto to the succulent grilled veal T-bone. (Careful not to fill up on the tasty breadsticks that await you at your table.)
