Lorenzo's Italian Restaurant

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1121 S. Federal Highway Dania Beach, FL 33004-4342

954-923-1693

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Cuisine(s): Italian

Description

Dinner Menu

Appetizers

$12.00

Lorenzo's Signature Calamari In Padella
a crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chilli, soy sauce and white balsamic vinegar

$12.00

Traditional Crispy Fried Calamari
a light corn meal crusted calamari, severd with homemade marinara sauce

$13.00

Crab Cakes Lorenzo
a served with root vegetable salad red pepper creme fraiche and wasabl aioli

$15.00

Colossal Shrimp Cocktail
a four jumbo prawns, seasoned and chilled served with homemade cocktail sauce

$10.00

Spinach Arancini
simmered aborio rice with fresh spinach, parmigiano reggiano, fresh mozzarella rolled in seasoned bread crumbs and fried golden brown served with smoked marinara sauce

$10.00

Goat Cheese Crostini
crispy flatbread rubbed with garlic & topped with melted herb goat cheese served with mixed baby greens tossed in a light lemon honey vinaigrette

For Two $12.00
For Four $24.00

Assorted Cold Antipasto
chef's daily selection of assorted meat, cheese & fruit

$14.00

Mussels & Bay Scallops
prince edward island mussels & bay scallops with white wine & fresh herb pesto sauce

$9.00

Provolone En Carozza
sharp provolone cheese coated with panko bread crumbs fried golden brown topped with tomato basil bruschetta

$13.00

Buratta Cheese
fresh italian cheese, made from fresh mozzarella & cream, served with heirloom tomato carpaccio, extra virgin olive oil & cracked black pepper

$10.00

Sausage & Peppers
roasted sweet italian sausage served with sauteed bell peppers, spanish onions, & marinara sauce

Soups

$6.00

Soup Du Jour

$6.00

Nonna's Homemade Chicken Soup
with garden vegetable and orza pasta

$7.00

French Onion Soup

Salads

$9.00

Limoncello Salad
baby field greens with sliced granny smith apples, sun-dried cranberries, candied walnuts with limoncello thyme vinaigrette

$9.00

Lorenzo Salad
arugula, radicchio and belgium endive, seasonal tomatoes and shaved fiore di sardina cheese with a herb balsamic vinaigrette

$9.00

Italian Garden Salad
crisp romaine with cucumbers, carrots, tomatoes, red onion, fresh mozzarella tossed with red wine vinaigrette

$11.00

Panzanella Salad
flaked albacore tuna fish, tomatoes, peppers, celery, red onions, and focaccia croutons with white balsamic and virgin olive oil

$10.00

Feta & Grape Salad
baby spinach tossed with feta cheese, red grapes, & toasted hazelnuts with a raspberry vinaigrette

Pasta's

Risotto Of The Day
chef's daily selection of simmered arborio rice

$22.00

Pappardelle
long, flat ribbon pasta with sauteed shrimp and sea scallops, fresh garlic, tomato and basil

$19.00

Linguine Vongole
vongole clams sautéed with garlic, fresh basil, red pepper flakes, extra virgin olive oil, white wine and fresh clam juice available in white or red sauce

$23.00

Capellini Pasta
long, thin pasta tossed with sautéed garlic, shaved asparagus, maryland crab meat & saffron marscapone sauce

$22.00

Fettucini Florentine
fresh home made fettuccini tossed with shrimp, fresh spinach & wild mixed mushrooms, sautéed with fresh basil, garlic, oil & white wine topped with shredded parmesan cheese

$17.00

Pomodoro & Summer Squash Penne
fluted pasta with roasted zucchini & sun dried tomatoes, sauteed with fresh garlic & extra virgin olive oil topped with shredded parmesan cheese

$17.00

Ravioli Ala Norma
fresh home made ravioli stuffed with eggplant and ricotta cheese topped with roasted garlic & tomato basil sauce garnished with fried eggplant

$16.00

Whole Wheat Linguini Primavera
whole wheat pasta, with julienned zucchini, carrots & yellow squash, shiitake mushrooms, and grape tomatoes in white wine, garlic and oil

$18.00

Paccheri Pasta
hat shaped pasta with green peas, ground hat and sweet italian sausage, in a tomato cream sauce with a touch of red pepper flakes and parmigiano cheese

$17.00

Campanelle Buttera
hat shaped pasta tossed with green peas, ground hot & sweet italian sausage, tomato cream sauce with a touch of red pepper flakes and parmigiano cheese

Entrees

$23.00

Half Roasted Chicken
vinegar and herb marinated bone-in half chicken pan seared & roasted, served with sautéed sweet peas, sweet corn, vidalia onions, diced red bliss potatoes topped with natural pan jus

$22.00

Chicken Bruschetta
pan seared chicken breast topped with melted fresh mozzarella, plum tomato & fresh basil bruschetta served with grilled portobello mushrooms and mashed potatoes drizzled with a warm balsamic and honey reduction

$19.00

Chicken Scarpariello
sauteed chicken breast with sweet sausage, sliced sweet cherry peppers, and fresh basil tossed with lemon chardonnay sauce served over cappellini pasta

$24.00

Veal Scallopini
pan seared veal scallopini sautéed with shallots, mixed mushrooms, sweet green peas deglazed with madeira wine served with mashed potatoes and mixed vegetables

$29.00

Delmonico Rib-eye
14oz ribeye dusted with sea salt & black pepper pan seared to perfection smothered with vidalia onions and wild mixed mushrooms served with parmigiano crusted steak fries

$32.00

Peppercorn Crusted Black Angus Sirloin Steak
14oz certified black angus n.y. strip steak, crusted with cracked black peppercorns served with scallop potatoes, watercress salad and herb butter

$34.00

Center Cut Of Beef Filet Mignon
8oz grilled filet mignon, served with sautéed haricot vert, parmigiano crusted steak fries and port wine sauce

$22.00

Pork Milanese
loin of pork pounded thin & breaded with panko & italian flavored breadcrumbs fried golden brown served with fussilli pasta salad

$22.00

Salmon
8oz north atlatic salmon pan seared, served with sautéed herb roasted potatoes and watercress topped with whole grain dijon mustard cream sauce

$26.00

St. Peter's Fish Marechiara
roasted tilapia with fresh lemon & tomato basil sauce

$25.00

Baked Halibut
8oz north atlantic halibut served with sautéed pancetta crisps, julienned zucchini & yellow squash, grape tomatoes, topped with lemon butter sauce and fried artichokes

Fresh Catch Of The Day
served over lorenzo salad with limoncello thyme vinaigrette

Sides

$7.00

Escarole & Beans

$7.00

Sauteed Spinach

$8.00

Sauteed Broccoli Rabe

$7.00

Parmigiano Crusted Tuscan Steak Fries

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Lorenzo's Italian Restaurant

1121 S. Federal Highway Dania Beach, FL 33004-4342

954-923-1693

Description

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