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L'Opera Ristorante

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101 Pine Ave. Long Beach, CA 90802

562-491-0066 

http://www.lopera.com  

101 Pine Ave. Long Beach CA 90802

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  • Fine Dining, Italian
    Sun 5pm-9pm, Mon-Thu 11:30am-10pm, Fri 11:30am-10:30pm, Sat 5pm-10:30pm
    $$$ $$$
    All Major Credit Cards, cash
  • Dressy
    Takeout, Delivery, Private Party, Catering, Wheelchair Accessible, Business Dining
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Recommended for Large Parties, Online Reservations Available
    Valet
Description

Though the décor seems a throwback to the '80s, diners rave about the butternut-squash ravioli and the experiences they've had in celebrating life's milestones-or Valentine's and New Year's.








Main Menu
Per Stuzzicare L'antipasto
(*vegetarian)
$10.00
Bruschetta Alla Caprese *
tuscan sourdough bread crisped in olive oil, topped with diced red, yellow and orange cluster tomatoes, mozzarella, roasted garlic, green and opal basil, shallots, chives and sea salt, drizzled with black pepper mascarpone and basil oil
$14.00
Calamari Fritti
deep- fried calamari and white bait, served with a spicy tomato vodka sauce
$13.00
Carpaccio Classico
thin slices of beef tenderloin topped with arugula, capers & shaved parmigiano, drizzled with extra virgin olive oil
$14.00
Frutti Di Mare
clams, mussels, bay scallops, black tiger shrimp & calamari, marinated in a chilled lime juice, extra virgin olive oil & fresh herbs
$15.00
Trittico Di Cose
ahi tuna sashimi in a wasabi soy sauce, topped with arugula, sliced kalamata olives & walnuts buffalo mozzarella, yellow & red tomatoes, basil & basil pesto crostini topped with beef tartar, shallots & extra virgin olive oil
$12.00
Polpette A Modo Mio
trio of meatballs presented with three different sauces ~spicy tomato sauce & blue corn polenta ~ arugula horseradish pesto ~ fresh cucumber tartar sauce & balsamic reduction
$14.00
Caprese Classica *
fresh sliced italian imported mozzarella di bufala & tomatoes, topped with fresh basil & drizzled with extra virgin olive oil.
$13.00
Cocktail Di Gamberi
jumbo black tiger shrimp served with our homemade cocktail sauce
$10.00
Prosciutto Del Giorno
prosciutto san daniele sliced paper thin, served with the chef’s daily selection of seasonal ingredients
$12.00
Vongole Piccanti
manila clams sauteed in clam juice with white wine, parsley & chili flakes
$14.00
Tartara Mediterranea
layers of italian flatbread with ahi tuna tartar, white bean hummus, dry cured olives, marinated fennel, harissa aioli & red pepper jelly.
$15.00
Formaggi Misti *
a selection of imported chesses accompanied with fruit paste, nuts & infused honey (serving for two)
$10.00
Piadina Prosciutto Di San Daniele
prosciutto, pear, walnuts, fried sage, gorgonzola, quince paste & parmigiano on top of an italian flatbread, drizzled with balsamic reduction
$11.00
Piadina Salmone Affumicato
smoked salmon, mascarpone cheese, chives & red onion on top of an italian flatbread
Le Insalate
(*vegetarian)
$10.00
Dell'opera *
romaine, arugula, radicchio and spinach, tossed with roma tomatoes, black olives, carrots, zucchini and cucumbers, in a balsamic dressing
$10.00
Messalina
crisp romaine lettuce tossed with parmigiano cheese, homemade focaccia croutons and a classic caesar dressing, topped with anchovy fillets
$10.00
Degli Innamorati *
baby greens tossed in a balsamic dressing, kissed with feta, strawberries and toasted almonds
$10.00
Vellutata *
shaved green apple, fennel, celery, tarragon, spinach & fresh strawberries, tossed in an apple juice reduction & shallot vinaigrette dressing
Le Zuppe
(*vegetarian)
$9.00
Pasta E Fagioli
bean and pasta soup
$9.00
Minestrone *
fresh vegetable soup
$9.00
Zuppa Di Zucca *
Primi Piatti
(*vegetarian)
$14.95
Mezzelune Di Gamberi
homemade spinach half moon shaped ravioli, stuffed with black tiger shrimp, ancho chile and ricotta cheese, served over a pool of roasted bell pepper tomato cream sauce
$11.25
Pappardelle Alla Checca
homemade thin flat noodles, sautéed with fresh chopped tomatoes, basil and garlic sauce
$16.00
Gnocchi Filanti *
homemade potato dumplings sautéed with a fresh tomato and basil sauce or homemade traditional pesto, finished with fresh mozzarella
$17.00
Girasoli Di Pollo
sunflower shaped red chile ravioli filled with roasted chicken and ricotta cheese, blooming in a golden tomato sauce, finished with fresh arugula
$12.00
Penne All'arrabbiata *
tube shaped pasta sautéed with roasted garlic, in a spicy chopped roma tomato sauce, tossed with imported romano cheese
$13.95
Spaghetti Alla Puttanesca
thin round noodles sautéed with capers, kalamata olives, peperoncino, crushed garlic and anchovies, in a light tomato sauce
$17.00
Cappelli Lombardi
red wine braised short rib of beef, stuffed into homemade pasta ravioli, sautéed in a gorgonzola cream sauce
$19.00
Assaggini All'italiana
a little bite italian style-four pastas of your choice served on a large platter for two or more to share
$12.00
Fettuccine Alla Vittorio *
homemade egg fettuccine pasta sauteed with roasted muscovy duck and shiitake mushrooms, in a light cognac veal broth, finished with grated romano cheese
$18.00
Mezzelune D'aragosta
half moon shaped ravioli stuffed with ricotta and lobster, finished with a fresh tomato and marsala sauce
$18.00
Spaghetti Ai Frutti Di Mare
thin round noodles sauteed with clams and mussels, in a spicy tomato sauce
$18.00
Cappellacci Di Zucca *
homemade pasta filled with yellow butternut squash and ricotta, served over spicy marinara sauce, finished with shaved parmigiano cheese and a brown butter sage sauce
$18.00
Ravioli Al Tartufo *
homemade ravioli stuffed with black truffles, wild mushrooms and robiola cheese, finished with a brown butter sage sauce
$19.00
Cannelloni All'osso Buco
homemade pasta rolled with slow cooked veal osso buco and ricotta cheese, served over porcini mushrooms, in a brandy veal sauce
$18.00
Lasagna Al Ragu
homemade spinach pasta layered with beef ragu, mozzarella, ricotta & parmigiano, baked in a bechamel sauce, served over garlic tomato basil sauce
$19.00
Favorito!!!
homemade red & green tagliatelle pasta sautéed with jumbo lump crab, butter & black truffle peelings, drizzled with truffle oil
$16.00
Agnolotti Melanzane *
homemade spinach pasta filled with ricotta, gorgonzola & eggplant, finished with a parmigiano cream sauce or an arrabbiata, topped with fresh tomato
Secondi Piatti
(*vegetarian)
$24.00
Battuta Di Pollo
grilled, pounded, double chicken breast, topped with wild mushrooms, roasted garlic, lemon and fresh herbs, served over sautéed spinach
$35.00
Agnello Al Barolo
colorado lamb shank braised in barolo wine and aromatic herbs, resting on a bed of mascarpone polenta and honey stewed bell peppers, drizzled with a rapini pesto, lemon, mint yogurt
$28.00
Scaloppine Al Mascarpone
veal scaloppine sautéed with mascarpone cheese and mushrooms, served over grilled eggplant, accompanied with roasted potatoes and seasonal vegetables
$29.00
Tagliata Piemontese
grilled great omaha flat iron steak served with sautéed spinach, potato lasagna and baked beets, finished with a balsamic reduction and shaved parmigiano cheese
$33.00
Straccetti
grilled great omaha tenderloin medallions nestled over a bed of light and fluffy mashed potatoes, accentuated with roasted garlic, spinach, capers and white wine sauce
$36.00
Vitello D’autunno
grilled sterling silver veal chop topped with porcini mushrooms, accompanied with sautéed roasted bell peppers, spinach & roasted potatoes
$35.00
Filetto Alle Cipolline
espresso crusted sterling silver filet mignon with blue corn polenta, topped with caramelized cipollini onions, barolo, mustard, horseradish & rosemary compound butter
$19.00
Melanzane Alla Parmigiana *
breaded eggplant slices layered with marinara sauce, melted mozzarella & parmigiano cheese, finished with wild arugula
$28.00
Scaloppine Alla Piccata
thinly sliced veal sautéed in a white wine caper sauce, served with mashed potatoes & vegetable caponata
$28.00
Scaloppine Alla Milanese
thinly sliced veal crusted with a chickpea flour set over a spicy marinara sauce, finished with a wild arugula parmigiano cheese salad, served with mashed potatoes
$33.00
Ossobuco Alla Milanese
now available every night by popular demand! braised veal ossobuco served on top of risotto milanese
$27.00
Salmone Dorato
pan roasted salmon topped with shaved apple & fennel, in a cider mustard sauce, served with fingerling potatoes sautéed with leeks & smoked pancetta
L'opera Homemade Desserts
$9.50
Panna Cotta
italian creamy milk custard intoxicated with frangelico, topped with fresh fruit, in a light berry sauce
$9.50
Luna Piena
cheesecake of the day
$9.50
L'incanto
delicate, light crepes filled with baked apples, spiced with cinnamon, rum & brown sugar, served with creme anglaise, hot caramel sauce & dark chocolate sauce
$9.50
Soffice E Leggera
caramelized crushed pineapple baked over a light, tender poundcake, drizzled with hot caramel sauce & creme anglaise
$9.50
Tiramisu
mascarpone cheese whipped with rum, sand wiched between layers of ladyfingers soaked in espresso, served with mocha sauce & creme anglaise
$9.50
Il Sigaro
burnt caramel sugar crusted creme brulee, smoking with a chocolate dipped cigar rolled cookie & ashes of fresh strawberries dipped in chocolate
$9.50
Maria
warm dark chocolate cake infused with a gianduia praline truffle, softened with italian vanilla gelato
$9.50
Sacchetto Di Cioccolata
a dark chocolate sack bagged with a grocery of chilled zabaione & fresh fruit
$6.00
Biscotti
assorted, homemade italian cookies
$7.00
Gelati
assorted bindi ice cream served over a crisp italian hazelnut meringue cookie
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