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Though the old cast-iron oven notes it was made in 1905, Lombardi's bakery dates to 1898. This is the place that invented American pizza, and the pies are still damn good;thin-crusted and brushed with tart tomato sauce. You can't go wrong with sausage and extra garlic, but if you want to take a chance, order the fresh-clam pie;it's either wonderful or awful.
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