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Lombardi Mare - CLOSED

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5100 Belt Line Road Dallas, TX 75240

972-503-1233

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Best Seafood Restaurant
Award Winner 2001

5100 Belt Line Road Dallas TX 75240

Cuisine(s): Seafood

Hours: Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 5pm-11pm

Price: $$$ $$$
Payment Types: MasterCard, Visa, American Express, Diners Club, cash, check

Attire: Business casual

Features: Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Order Online
Serving: Dinner, Lunch

Reservations: Recommended

Parking: Lot Available, Valet

Description

This seafood restaurant keeps getting better and better. Much of the food is flawless (even the stuff that doesn't swim with the sharks). Now if they could only do something about the mortality rate among the goldfish swishing in the glass bowls above the bar. You could reserve the banquet room for 8-18 or private dining room for 80.

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AnthonyL2 | Houston, TX | 1 Reviews

4
| Wed, April 21, 2010

This is a Houston institution that I revisited earlier this month that has been serving Texans for over 100 years. WOW! I eat out everyday and was again blown away by flavor and freshness and overall experience I had at Massa's. It's a great place for lunch, dinner,special occasions, big groups or for fun. The service is on it and the food really is amazing, great gumbo and Trout. Michael, the owner is a great host as well. He can really work his restaurant floor and kitchen so that it's cooking on all cylinders. Massa's (both locations, Lamar as well by Four Seasons) are an all around wonderful place to go. I recommend them to everyone.

Skipping School

By Dave Faries | Thu, September 13, 2001

Tom Fleming graduated from a top cooking school, Kendall College in Evanston, Illinois. He now serves as executive chef at Lombardi Mare in Addison. Marc Cassel cruised through El Centro's apprenticeship program then gained fame at the Green... More »
Killer Fish

By Mark Stuertz | Thu, February 08, 2001

One of the cool elements of the Paul Draper design in Lombardi Mare, besides the ice blues, the etched glass, and the swordfish heads jutting out of the wall above the semi-open kitchen, is the goldfish bowls strung up above the bar. Only they... More »
Seagoing Italian

By Mary Brown Malouf | Thu, January 02, 1997

It's been 15 years years since Alberto Lombardi, the man who invented Italian food in Dallas, opened a restaurant here. After his trattoria "concept" hit pay dirt, he took the show on the road, and in the past 20 years, he has opened restaurants... More »

2001 | Best Seafood Restaurant

If it swims, dips, dives, plunges, splashes, surfs, crawls or propels, chef Tom Fleming and his kitchen crew will steam, sauté, broil, sear, poach, grill and shuck it until it sings all the way down and hums all the way out. More »

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Lombardi Mare - CLOSED

5100 Belt Line Road Dallas, TX 75240

972-503-1233

Description

AnthonyL2 | Houston, TX | 1 Reviews

Skipping School

By Dave Faries | Thu, September 13, 2001

Killer Fish

By Mark Stuertz | Thu, February 08, 2001

Seagoing Italian

By Mary Brown Malouf | Thu, January 02, 1997

2001 | Best Seafood Restaurant

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