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Lombardi Mare - CLOSED

5100 Belt Line Road
Dallas, TX 75240

972-503-1233

North Dallas | Get Directions  | 

Category: Restaurants | Seafood

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  • 1 User review

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Back to Top Details

This seafood restaurant keeps getting better and better. Much of the food is flawless (even the stuff that doesn't swim with the sharks). Now if they could only do something about the mortality rate among the goldfish swishing in the glass bowls above the bar. You could reserve the banquet room for 8-18 or private dining room for 80.

  • Cuisine(s): Seafood

    Hours: Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 5pm-11pm

    Price: $$$

  • Payment Types: MasterCard, Visa, American Express, Diners Club, cash, check

    Attire: Business casual

    Features: Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Order Online

  • Serving: Dinner, Lunch

    Reservations: Recommended

    Parking: Lot Available, Valet

Back to TopAwards | View the Best Of Website

  • 2001 | Best Seafood Restaurant

    If it swims, dips, dives, plunges, splashes, surfs, crawls or propels, chef Tom Fleming and his kitchen crew will steam, sauté, broil, sear, poach, grill and shuck it until it sings all the way down and hums all the way out. More >

Back to TopReviews | Write a Review

Dallas Observer Reviews and News

  • Skipping School

    By Dave Faries | Thu, September 13, 2001

    Tom Fleming graduated from a top cooking school, Kendall College in Evanston, Illinois. He now serves as executive chef at Lombardi Mare in Addison. Marc Cassel cruised through El Centro's apprenticeship program then gained fame at the Green Room... More >

  • Seagoing Italian

    By Mary Brown Malouf | Thu, January 02, 1997

    It's been 15 years years since Alberto Lombardi, the man who invented Italian food in Dallas, opened a restaurant here. After his trattoria "concept" hit pay dirt, he took the show on the road, and in the past 20 years, he has opened restaurants i... More >

User Reviews
1 User review

Write a Review
  • AnthonyL2

    AnthonyL2

    | Wed, April 21, 2010

    This is a Houston institution that I revisited earlier this month that has been serving Texans for over 100 years. WOW! I eat out everyday and was again blown away by flavor and freshness and overall experience I had at Massa's. It's a great place for lunch, dinner,special occasions, big groups or for fun. The service is on it and the food really is amazing, great gumbo and Trout. Michael, the owner is a great host as well. He can really work his restaurant floor and kitchen so that it's cooking on all cylinders. Massa's (both locations, Lamar as well by Four Seasons) are an all around wonderful place to go. I recommend them to everyone.

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