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Lola Gaspar

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211 W. Second St. Santa Ana, CA 92701

714-972-1172 

http://www.lolagaspar.com  

211 W. Second St. Santa Ana CA 92701

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  • Sun 5pm-11pm, Mon-Thu 11:30am-1am, Fri 11:30am-2am, Sat 5pm-2am
    $$ $$
  • Business Dining, Patio/Sidewalk Dining, Takeout
    Not Accepted
  • Garage, Street
Description

Start your evening with a glass of sangria ladled from a big jug, then an order of their scorching hot bacon wrapped dates with a blue cheese filling as piercing needles. Lola Gaspar is a bar more than it’s a restaurant since it’s in a room so small it couldn’t serve as the waiting area for your local Black Angus. A baroque chandelier hangs next to a dominant wall that’s made to look like it came from a subterranean subway terminal where a thousand posters have been plastered on and hastily stripped off. Looking down at you as you eat is a creepy painting of a beautiful girl with a ghostly Haunted Mansion stare.








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • Eat This Now: The $5 Queso Fundido Burger at Lola Gaspar

    Eat This Now: The $5 Queso Fundido Burger at Lola Gaspar

    Lola Gaspar's Queso Fundido Burger will arrive at your table in nothing more than a paper food boat lined with brown parchment. There is no foliage nor pops of color. No truffle oil that costs more th... More »

  • Anaïs Tangie, Gourmet Gal

    Anaïs Tangie, Gourmet Gal

    Most people's first glimpse of Anaïs Tangie is a blur; she's running around the SoCo Farmers' Market at the OC Mart Mix on Saturday mornings, repositioning food trucks, setting up a children's area, arbitrating minor disputes between vendors, and... More »

  • Lola Gaspar: The Santa Ana Redemption

    Lola Gaspar: The Santa Ana Redemption

    Gustavo Arellano first wrote about Lola Gaspar four years ago, when our food blog was still young and the restaurant had just opened. He weaved a brutal account of the inattentive service, the exorbitant $9 tacos trios, and a toothless habanero... More »

  • WINNER\'S CIRCLE: Dee Nguyen

    WINNER'S CIRCLE: Dee Nguyen

    Ask former Ritz-Carlton chef and Break of Dawn owner Dee Nguyen what he considers the best meal he's ever had, and he'll tell you it was a bowl of rice he ate with sea salt in 1984. It was the first bite of food given to the then-10-year-old... More »

Main Menu
$10.00
Burrata Cheese, Roasted Cherry Tomato
unfiltered olive oil, sea salt
$7.00
Carlsbad Mussels
sofrito broth, touch of cream, toast points
$9.00
Chopped Salad
cauliflower, gorgonzola, crispy bacon, asparagus, sherry mustard dressing
$12.00
Flatbread, Cured Chorizo, Whole Milk Mozzarella
goat cheese, stewed tomato
$12.00
Flatbread, Burrata, Squash Blossom
mozzarella, pickled red onion, roasted cauliflower
$9.00
Oaxacan Cheese Tlayuda
marinated beef neck, pinto bean bacon smear, queso fresco
$11.00
Tempura Soft Shell Crab
pork fried rice, ponzu drizzle
$14.00
Uova De Raviolo, Black Summer Truffle
ricotta-squash puree, brown butter glaze
Late Night Dining
$14.00
Grilled Skirt Steak, Fried Quail Egg
corn, chorizo and potato hash, chimichurri
 
Market Fish, Rapini, Roasted Purple Potato
baby leeks, caper-olive tapenade
$8.50
Spicy Bbq Pork Chile Relleno
house cheese blend, salsa habanero, crème fraiche
$9.00
Pommes Frites, Pork Belly Chili
melted pimento cheese, creme fraiche, salsa roja
$8.50
Bleu Cheese Stuffed Dates
applewood bacon wrapped
$11.00
The Frenchie
pub style burger, gorgonzola, carmelized onion, port reduction, belgian fries
$10.00
Beef Cheek Al Pastor Tacos
salsa de habanero, pickle pico de gallo, house rice
$9.00
Canasta Style Vegi And Potato Tacos
poblano chile, market vegetable, crème fraiche
$11.00
Tiger Shrimp, Cured Chorizo A La Plancha Tacos
chopped potato, russian relish
$4.00
House Salsas (3)
warm tortilla chips
$7.00
Bowl Of Fresh Guac
$10.00
Salsas And Guac
$5.00
Raspberry Lemon Bread Pudding
with sweet crème and fruit reduction
$5.00
Affogato Di Gelato
vanilla ice cream rolled in chocolate, sea salt, walnuts. espresso and creme
Vive Le Coqtail
$5.00
The Kalimotxo
indigenous to san sabastian. made with 50% red wine and 50% cola
6 Glass $24.00
House Recipe Sangria
$7.00
Margarita
house sour mix, blanco tequila, orange liqueur
$8.00
Margarita Lolita
sauza blanco tequila, fresh raspberry, house sour mix, smoked chile-salt rim
$8.00
Brazil 66
brazilian cachaca, muddled blackberry, mint, fresh lime
$8.00
Pisco Sour
lemon squeeze, pisco liqueur, lemoncello, house sour mix, whipped egg, prepared up
$8.00
Ka-ve
lamberti sparkling rose, elderflower liqueur, basil and blackberry garnish, served over ice
$8.00
London Calling
beefeater24 gin, earl grey infusion, basil leaf, lemon peel, prepared up
$10.00
Latitude 17
mescal blanco, fresh jalapeno, lemon squeeze, ginger liqueur, served over ice
$10.00
The Huckleberry
bourbon, honey syrup, ruby grapefruit juice, fresh thyme, bitters
$7.00
Bonzo’s Bourbon N’ Ginger
$11.00
Absinthe
Draft
$6.00
Stella, Pilsner
5% abv, belgium
$8.00
Trois Pistoles
belgian dark 9% abv, chambly
$6.00
Lost Coast, Tangerine Wheat
5% abv, eureka
$6.00
Flying Dog, Pale Ale
5.5% abv, maryland
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