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Start your evening with a glass of sangria ladled from a big jug, then an order of their scorching hot bacon wrapped dates with a blue cheese filling as piercing needles. Lola Gaspar is a bar more than it’s a restaurant since it’s in a room so small it couldn’t serve as the waiting area for your local Black Angus. A baroque chandelier hangs next to a dominant wall that’s made to look like it came from a subterranean subway terminal where a thousand posters have been plastered on and hastily stripped off. Looking down at you as you eat is a creepy painting of a beautiful girl with a ghostly Haunted Mansion stare.
Lola Gaspar's Queso Fundido Burger will arrive at your table in nothing more than a paper food boat lined with brown parchment. There is no foliage nor pops of color. No truffle oil that costs more th... More »
Most people's first glimpse of Anaïs Tangie is a blur; she's running around the SoCo Farmers' Market at the OC Mart Mix on Saturday mornings, repositioning food trucks, setting up a children's area, arbitrating minor disputes between vendors, and... More »
Gustavo Arellano first wrote about Lola Gaspar four years ago, when our food blog was still young and the restaurant had just opened. He weaved a brutal account of the inattentive service, the exorbitant $9 tacos trios, and a toothless habanero... More »
Ask former Ritz-Carlton chef and Break of Dawn owner Dee Nguyen what he considers the best meal he's ever had, and he'll tell you it was a bowl of rice he ate with sea salt in 1984. It was the first bite of food given to the then-10-year-old... More »
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